Abstract

A pivotal topic in agriculture and food monitoring is the assessment of the quality and ripeness of agricultural products by using non-destructive testing techniques. Acoustic testing offers a rapid in situ analysis of the state of the agricultural good, obtaining global information of its interior. While deep learning (DL) methods have outperformed state-of-the-art benchmarks in various applications, the reason for lacking adaptation of DL algorithms such as convolutional neural networks (CNNs) can be traced back to its high data inefficiency and the absence of annotated data. Active learning is a framework that has been heavily used in machine learning when the labelled instances are scarce or cumbersome to obtain. This is specifically of interest when the DL algorithm is highly uncertain about the label of an instance. By allowing the human-in-the-loop for guidance, a continuous improvement of the DL algorithm based on a sample efficient manner can be obtained. This paper seeks to study the applicability of active learning when grading ‘Galia’ muskmelons based on its shelf life. We propose k-Determinantal Point Processes (k-DPP), which is a purely diversity-based method that allows to take influence on the exploration within the feature space based on the chosen subset k. While getting coequal results to uncertainty-based approaches when k is large, we simultaneously obtain a better exploration of the data distribution. While the implementation based on eigendecomposition takes up a runtime of , this can further be reduced to based on rejection sampling. We suggest the use of diversity-based acquisition when only a few labelled samples are available, allowing for better exploration while counteracting the disadvantage of missing the training objective in uncertainty-based methods following a greedy fashion.

Highlights

  • With increasing need for sustainability within the food supply chain, the quality control and food monitoring of agricultural commodities based non-destructive testing has gained in valuable interest [1–4]

  • Before feeding the amplitude A and the phase φ to the convolutional neural networks (CNNs), it was ensured that the data were preprocessed by the SCNR algorithm and the signals were aligned based on the maximum argument

  • While artificial intelligence has obtained high interest due to its exceptional generalisation capabilities, its data-hungry nature leads to the search for novel sample efficient methods

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Summary

Introduction

With increasing need for sustainability within the food supply chain, the quality control and food monitoring of agricultural commodities based non-destructive testing has gained in valuable interest [1–4] This relates to ’Galia’ muskmelons where its climacteric nature results in the contamination of neighbouring fruits when one is afflicted with diseases or pesticides [5]. ART is a well-established method for testing the resonance properties of agricultural commodities, profiting from the mentioned benefits without having to do extensive sample preparation or laborious calibration While it has been used as a reference for determining the material stiffness by studying the natural resonance frequencies based on vibrational properties [20], studies have shown that the acoustic properties relate to the water content [21–23] and the crispiness [24,25] of the product using a texture analyzer [26] or conducting assessments based on consumer panels [26]. With the change of the acoustic signal response, the resonance frequencies can be associated with the acoustic fingerprint of the fruit ripening

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