Abstract
Simple SummaryNowadays, obesity and obesity-related diseases are rapidly increasing in most countries and regions. In this context, about 25-50% of people show that they are trying to lose weight and this trend is especially prominent among women. Here, obese rabbits were used as a model to study the effects of dieting on the molecular change of perirenal adipose tissue by integrating proteomics and metabolomics analysis. Our results indicate that 343 proteins and 150 metabolites were markedly changed and these molecules are associated with amino acid metabolism, lipid metabolism, and membrane and cytoskeleton reconstruction. Interestingly, some inflammation-related molecules such as mevalonic acid, arachidonic acid, 15(S)-HpETE, cholecalciferol, hydrocortisone, lipoxin B4, lithocholic acid, etc. were differently changed and these molecules may be the key roles to fight inflammation induced by a high-fat diet. In conclusion, this study provides a comprehensive overview of the molecular profile of dieting-mediated weight loss and may provide some help for the prevention and treatment of obesity.In recent years, many people have shown an excess of fat accumulation. Known as obesity, this lesion poses an increased risk for multiple diseases, such as endocrine disease, diabetes, and cancer, and has reached epidemic proportions. Accompanied by the development of obesity, concern over body image and weight loss behavior is a growing social problem and public health threat, causing concern for many health professionals. However, the consequences of rapid weight loss remain largely unclear. Here, we applied an integrated proteomics and metabolomics analysis to investigate the effects of dieting on the proteins and metabolites in obese rabbits. Our study revealed that 343 differentially expressed proteins (136 upregulated and 207 downregulated) and 150 differentially expressed metabolites (91 upregulated and 59 downregulated) were identified. These molecules are mainly involved in the biological processes, including amino acid metabolism, lipid metabolism, and membrane and cytoskeleton reconstruction. The integrated analysis found that mevalonic acid, arachidonic acid, 15(S)-HpETE, cholecalciferol, hydrocortisone, lipoxin B4, lithocholic acid, etc. were associated with multiple pathways, and they may be the key factors to fight inflammation induced by a high-fat diet (HFD). Overall, this study provides further insight into the consequences of dieting-mediated weight loss and may contribute to the prevention and treatment of obesity.
Highlights
Nowadays, obesity promotes an increased risk for a series of diseases, including endocrine disease, diabetes, cancer, etc., and its incidence rapidly increases in most countries and even in some lower-income countries [1]
When comparing the significant analysis data between the high-fat diet (HFD) and restricted diet (RD) rabbits, we found that the adipocytes area (p < 0.05) and adipocytes diameter (p < 0.01) were significantly lower in the RD rabbits, but the adipocytes number (p < 0.01) and adipocytes density (p < 0.01) in the RD rabbits were significantly higher than in the HFD rabbits
The rapid epidemic of obesity poses a serious challenge to the prevention and treatment of chronic diseases throughout the world, including cardiovascular, diabetes, and some cancers [13]
Summary
Obesity promotes an increased risk for a series of diseases, including endocrine disease, diabetes, cancer, etc., and its incidence rapidly increases in most countries and even in some lower-income countries [1]. Obesity is a complex pathological process, and available and cheaper highly palatable and fat-dense foods are important contributors [3,4]. In this context, young females are suffering from a higher rate of obesity risk than males [5]. Concern over body image and weight loss behavior is common in adolescent females [6]. Dieting seems to be the first choice for obese people to lose weight because of its easy applicability. There are some controversies about dieting to lose weight, such as the measurement of dieting and psychological reactions for different people [7,8]. The harmful side effects of the thinness pursuit are a growing social problem and public health threat, causing concern for many health professionals, and the consequences of dieting need to be taken seriously [9]
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