Insecticidal and repellent impacts of Lavender and Tea tree essential oils on different stages of Greater Wax Moth, Galleria mellonella L. (Lepidoptera: Pyralidae).

The study aimed to use a statistical method of mixture design to optimize the antimicrobial activity of Tea Tree (Melaleuca alternifolia), Rosewood (Aniba rosaeodora), and Lavender (Lavandula hybrida) essential oils against Escherichia coli PCM 2057, Listeria monocytogenes PCM 2191, and Rhodotorula mucilaginosa EPSC001. The antimicrobial activity of used essential oils and their mixtures were evaluated by the disc diffusion method. Moreover, the antioxidant activity of tested essential oils was determined by the DPPH• and CUPRAC methods, and total phenolic content was measured using the Folin–Ciocalteu method. Tea tree essential oil was characterized by the highest total phenolic content (0.59 ± 0.05 mg GAE/g) followed by lavender oil (0.27 ± 0.05 mg GAE/g), and rosewood oil (0.11 ± 0.02 mg GAE/g). The first two oils also had similar antioxidant activity. Furthermore, essential oil from the tea tree exhibited the highest antimicrobial activity against tested microorganisms, and based on the mixture design approach, the aforementioned volatile oil participated in optimized mixtures in the greatest amount.

BackgroundLavender essential oil and tea tree essential oil have become popular ingredients in personal care and household products in recent decades. Questions regarding the safety of these oils in pediatric populations have been raised, proposing a link between these essential oils and endocrine disruption in children, specifically prepubertal gynecomastia. To date, no epidemiological studies have been conducted to evaluate this proposed link.MethodsThis is a cross sectional study conducted among parents of children in the United States to identify the prevalence of endocrine disruption in children aged 2–15 years old. This study also evaluates the potential for a relationship between the exposure of lavender essential oil and tea tree essential oil products and endocrine disrupting outcomes.ResultsIn 556 children with a mean age of 6.33 (SD = 3.92), prevalence of endocrine disruption was .016 (SD = 0.13). No cases of prepubertal gynecomastia were identified in either group, and prevalence of precocious puberty, delayed puberty, growth hormone deficiency, and hypothyroidism were all consistent with population norms. Total risk of endocrine disorders among those exposed (0.0194) did not differ from the risk of those unexposed (0.0069). The risk ratio was 2.796 (95% CI: 0.352, 22.163, P = .458).ConclusionChildren who were regularly exposed to lavender or tea tree essential oils experienced the same risk of endocrine disorders as those who were not exposed.

Coccidiosis is one of the most common infectious diseases seen in Japanese quails. The current study was conducted to evaluate the impact of tea tree essential oil (TTEO) on growth performance and intestinal health of quails in response to Eimeria tenella challenge. A total of 250 Japanese quails were divided into five treatments: untreated uninfected (negative control); untreated infected (positive control); infected + Amprolium; infected and 1% TTEO; infected and 2% TTEO. Except negative control, all groups were orally dosed with 5 × 104 sporulated oocysts of E. tenella. The results revealed that supplementation of 1% TTEO and treatment of amprolium improved feed intake, weight gain and feed conversion ratio in infected quails compared to the positive control. Similarly, lesion score and mortality was significantly (p < 0.01) reduced in quails supplemented with 2% TTEO and amprolium treated birds. Moreover, oocysts counts and histological features of caecum in infected birds were reversed in 1% TTEO and amprolium treatment. The histological findings of amprolium and 1% TTEO supplemented quails showed intact intestinal villi with mild sloughed epithelium. In conclusion, 1% TTEO can be safely used to control coccidiosis in Japanese quails as natural effective compound.

Synergistic antifungal activity of tea tree (Melaleuca alternifolia) and lavender (Lavandula angustifolia) essential oils against dermatophyte infection

This study aimed to develop and evaluate hydrogels containing a cyclodextrin complex with clove essential oil and other free volatile oils with antimicrobial properties (tea tree and rosemary essential oils), focusing on their pharmaco-technical and rheological characteristics. The formulations varied in the Carbopol 940 (a hydrophilic polymer) and volatile oils' concentrations. Rheological analysis indicated that the gels displayed pseudoplastic behavior, with the flow index (n) values below 1, ensuring appropriate consistency and handling. The results showed that increasing the Carbopol concentration significantly enhanced the yield stress, consistency index, and viscosity, with gel B, containing 1% Carbopol, 1.5% tea tree essential oil, and 1.5% rosemary essential oil, demonstrating optimal stability and rheological properties. At the same time, the concentration of volatile oils was found to modulate the gels' flow parameters, but their effect was less pronounced than that of the gel-forming polymer. Antimicrobial testing revealed that both gel B and gel E (containing 1% Carbopol, 2% tea tree essential oil, and 2% rosemary essential oil) exhibited antimicrobial activity against Gram-positive, Gram-negative bacteria, and Candida spp., with gel E showing superior efficacy against Candida tropicalis. The antimicrobial effects were likely influenced by the higher concentrations of tea tree and rosemary essential oils in gel E. Overall, the study demonstrates that the concentration of Carbopol 940 primarily determines the gel's rheological behavior, while volatile oil concentration modulates antimicrobial effectiveness.

Abstract: The tea tree (Melaleuca alternifolia), a member of the Myrtaceae family, is a valuable medicinal and aromatic plant. Tea Tree essential oil (TTO) has many medical applications, including antibacterial, antifungal, antiviral, antiprotozoal, anti-inflammatory, antioxidant, and anticancer properties. Although the concentration of TTO in a microemulsion is of economic interest, very few studies on this product have been conducted. In this study, we look at how different tea tree oil concentrations in microemulsion formulations affect susceptibility to various bacteria and fungi. TTO susceptibility in a diverse range of microbial species has now been studied using data from a previously published literature review survey. Most bacteria are resistant to TTO at concentrations as low as 1.0 percent, but mucosal skin staphylococci and micrococci, Enterococcus faecalis, and Pseudomonas aeruginosa have minimum inhibitory concentrations much higher than 2 percent. TTO susceptibility in fungi has only recently been scrutinized. Fungicidal dosages range from 0.12 to 2 percent, with minimum inhibitory concentrations ranging from 0.03 to 0.5 percent and the only notable exception is Aspergillus niger, which contains fungicidal concentrations of up to 8%. The review emphasizes the importance of new antibacterial and antifungal formulations, as well as the role of natural essential oils in the discovery of new antibacterial and antifungal agents, and discusses, in brief, all constituents derived from the essential oil (tea tree) that are in preclinical and clinical development. This paper summarizes human and food-borne bacteria and fungi susceptibility to tea tree essential oils and their constituents. Among the many tested, essential oils of spices and herbs (Melaleuca alternifolia) were found to have the strongest antimicrobial properties. This review looks at a wide range of scientific literature, including Sci-hub, Google Scholar, Pub, Chem, NCBI, and web books.

The relationship between lavender and tea tree essential oils and pediatric endocrine disorders: A systematic review of the literature

Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates

Introdução: O envelhecimento cutâneo é um processo multifatorial que tem grande importância social. Ao longo dos anos, o poder de renovação e de combate aos radicais livres da pele diminui, acarretando numa barreira cutânea menos efetiva e com maiores danos a derme. A indústria cosmética tem desenvolvido diversos produtos para desacelerar o processo desse envelhecimento cutâneo, de forma mais efetiva e menos agressiva ao ser humano e ao meio ambiente, por meio do uso de ativos de origem vegetal. Dentre esses ativos, os óleos essenciais têm se destacado pela sua diversidade de bioativos. Objetivos: Neste trabalho, objetivou-se avaliar a influência dos óleos essenciais de lavanda, alecrim e melaleuca sobre a proliferação, expressão de metaloproteinases e a síntese de colágeno e de ácido hialurônico, além da atividade de colagenase em fibroblastos dérmicos humanos. Resultados: Os óleos essenciais de lavanda e de alecrim mostraram potencial efeito no combate as alterações cutâneas causadas no processo de envelhecimento, como promover o aumento significativo da síntese de ácido hialurônico (p&lt;0,05) e, no caso do óleo essencial de lavanda, promover o aumento significativo de colágeno total (p&lt;0,05). Além disso, os óleos essenciais de lavanda e alecrim, reduziram significativamente (p&lt;0,05) a atividade da enzima colagenase. Por fim, os resultados demonstraram que os óleos essenciais de lavanda, alecrim reduziram significativamente (p&lt;0,05) a secreção de MMP-1, MMP-2 e MMP-9. Conclusão: Os resultados obtidos mostraram redução na expressão de MMPs, aumento na proliferação de fibroblastos e estímulo na síntese de colágeno e de ácido hialurônico. Sugerimos que os óleos essenciais de alecrim e lavanda possam ser em formulações cosméticas destinadas à prevenção do envelhecimento cutâneo.

Background/Objectives: The purpose of this study was to investigate the antimicrobial activity against bacteria in oral cavity by selecting tea tree and pepper, which are natural essential oils with aroma suitable for oral useMethod/Statistical Analysis: Streptococcus mutans (S. mutans) was used for the antibacterial activity measurement after subculture in brain heart infusion (BHI; Sigma-Aldrich, St. Louis, MO, USA). Tea tree and peppermint essential oil concentrations of 0.5%, 1%, 5%, 10%, 20% and 30% were divided into 5×105 colony forming units; CFUs/ml diluted S. mutans 10ul, BHI 900ul, 10% Tween 20 90ul was applied to prepare the final 1mL to check the CFUs according to 24h at 37°? to evaluate the antimicrobial effect.Findings: The CFUs of the essential oils of tea tree and peppermint showed a reduction of 10-6 in 30% tea tree compared to the control without natural essential oil, 30% Peppermint showed 10-8 deaths. Although the difference in natural essential oils is different, it is shown that the higher the concentration of the essential oil, the higher the bacterial death.Improvements/Applications: Peppermint and tea tree essential oils were found to be antimicrobial. Especially, tea tree essential oil has excellent antimicrobial activity compared to peppermint essential oil.

Dactylogyrus sp. (Monogenea) is one of the most dangerous pathogens causing parasitic infections in carp (Cyprinus carpio) and other freshwater fish. Due to the adverse effects of conventional chemical treatments on the environment and fish, the use of herbal products in aquaculture against various diseases has increased. In the present study, anthelmintic effects of peppermint (Mentha piperita), lemon (Citrus limon), and tea tree (Melaleuca alternifolia) essential oils against Dactylogyrus sp. found on the gills of carp were studied using in vitro and in vivo experiments. In in vitro experiments, 1, 2.5, 5, and 10 μl/ml concentrations of these essential oils were tested on the parasites and cumulative mortalities were observed to reach 100 % after treatment with peppermint, lemon, and tea tree essential oils of 1 μl/ml concentration in approximately 15, 10 and 2 min, respectively. The in vitro experiments demonstrated that the cumulative mortality of the parasites increased with essential oil concentration and exposure duration. As the concentration of essential oil used increased, the observed mean time to death of parasites decreased. In in vivo experiments, median effective concentrations (EC50) as assessed by in vitro tests for peppermint and lemon essential oils in 5 min exposure and EC50 concentration for tea tree essential oil in 2 min exposure was applied on fish as a single bath and there was a significant decrease in the mean parasite intensities (p<0.05). Antiparasitic efficacies of peppermint, lemon, and tea tree essential oils were determined as 28.23 %, 30.95 %, and 35.31 %, respectively. The tea tree oil was the most effective and peppermint oil was the least effective in both in vitro and in vivo experiments. All three herbal essential oils tested in this study have weak antiparasitic potential against monogenean infections in fish.

The aim of the studies was to investigate the effect of camel grass, lavender, patchouli, peppermint and tea tree essential oils, and their mixtures on the in vitro growth of pathogenic fungi Cladobotryum dendroides and Mycogone perniciosa, occurring in the cultivation of button mushroom (Agaricus bisporus). The mycelial growth of the tested pathogens was evaluated on PDA medium. Essential oils were added in three doses: 0.25; 0.5 and 1 mg·cm–3 of PDA medium. Camel grass and peppermint essential oils applied at the highest dose inhibited completely the in vitro growth of C. dendroides mycelium. Lavender oil used at the amount of 1 mg·cm–3 reduced the growth of the pathogen by 90 %. In the case of M. perniciosa the complete inhibition of the pathogen’s growth was observed after the addition of camel grass oil to PDA medium, irrespective of a dose, and lavender oil at the doses of 0.5 and 1 mg·cm–3. The efficacy of the tested mixtures against M. perniciosa was high. Generally, all mixtures of essential oils, irrespective of a dose, completely controlled the growth of the pathogen. The complete inhibition of the growth of C. dendroides was observed only on the medium with the addition of the mixture of camel grass and peppermint oils at the highest dose. The conducted research showed that natural essential oils due to their antifungal properties could be useful in the Integrated Disease Management for the protection of button mushroom against diseases. They could be an effective alternative to synthetic chemical fungicides.

Infestations by lice can be a significant clinical and welfare issue in the management of large animals. The limited range of commercial pediculicides available and the development of resistance have led to the need to explore alternative louse management approaches. The results of in vitro and in vivo trials undertaken to control populations of the donkey chewing louse, Bovicola ocellatus (Piaget) (Phthiraptera: Trichodectidae) using the essential oils of tea tree (Melaleuca alternifolia) and lavender (Lavandula angustifolia) are reported here. Results of contact and vapour bioassays showed that 5% (v/v) tea tree and lavender oils resulted in > 80% louse mortality after 2 h of exposure. On farms, separate groups of 10 donkeys sprayed with 5% (v/v) tea tree and lavender oil as part of their usual grooming regime showed significant reductions in louse numbers compared with a control group (0.2% polysorbate 80 in water). These findings indicate that tea tree and lavender essential oils can provide clinically useful levels of control of B. ocellatus when used as part of a grooming routine and suggest that with further development could form the basis of an easy to apply and valuable component of a louse management programme for donkeys.

Antifungal activity and control of the early blight in tomato through tea tree essential oil

The food of animal origin that is the most consumed is the table egg, but laying hens treated with antibiotics can produce eggs contaminated with antibiotic residues. Residues of antibiotics may present a risk for consumer health. Keeping in mind that laying hens almost always suffer from Mycoplasma (Mycoplasma synoviae), for which they are treated with antibiotics, high-quality egg production is even harder. Our research aimed to investigate the influence of three different antibiotics compared to the tea tree (Melaleuca alternifolia) essential oil administered to naturally infected laying hens with M. synoviae, on antibiotic residues in eggs as well as the egg nutritive and sensory qualities. A total of 20,000 laying hens, housed in one facility and divided into four lines each consisting of 5000 hens naturally infected with M. synoviae, was used. For the antimicrobial therapy, tetracycline (TC), oxytetracycline (OTC) and chlortetracycline (CTC) were used, respectively. As a control, tea tree essential oil (TT) was used. Based on the gained results all tetracyclines treatment residue values were significantly (p < 0.05) higher compared to the control treatment (TT), but without any significant differences (p > 0.05) between themselves. The results showed no differences in the nutritive and the sensory qualities of eggs between the control and the experimental treatments (p > 0.05). Keeping in mind the obtained results from this study, it can be concluded that tea tree essential oil could be successfully used as a natural antibiotic in the treatment of M. synoviae, without any adverse effects on table egg quality.