Insecticidal activities of Piper guineense Schum and Thonn, and Capsicum species on the cowpea bruchid, Callosobruchus maculatus F.

Abstract

Piper guineense Schum and Thonn, mixed with cowpea seeds, Vigna unguiculata (L.) Walp, was significantly superior (P < 0.05) to the large, red and mild Capsicum annum var connoides (Miller) and the small, red and pungent Capsicum frutescens L. in causing up to 96% mortality to adults of Callosobruchus maculatus F. within 48 hr. When applied as ground pepper, P. guineense was more active insecticidally than when applied as whole fruits. Adult bruchids in contact with P. guineense showed significant reduction (P < 0.05) in the numbers of eggs laid, and in the numbers of F1, offspring that emerged compared with adult bruchids exposed to the same doses of C. annum or C. frutescens respectively. Neither of the peppers reduced the viability of the cowpea seeds or the absorption of water needed to soften the seed testa for decortication before cooking or processing. At a cost price of U.S.A. $0.003 per 1 g of black pepper, and an effective application rate of 1 g black pepper to 20 g cowpea, there is a saving of over $750 by disinfesting a ton of cowpea with black pepper for a storage period of 2–3 months in a metallic drum which costs less than $50.00