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Abstract
The relevance of the study is due to the growing demand for healthy food, in particular for tasty but healthy snacks and other products that do not contain harmful ingredients such as sugar, wheat flour, and unhealthy fats. Given the current problems associated with diabetes, obesity, and metabolic disorders, this article focuses on the development of innovative equipment for the production of healthy food products. The aim of the study is to create a technological platform for the production of snacks based on alternative raw materials, which allows preserving the beneficial properties of products, in particular, a low glycemic index. The study uses methods of technological analysis, glycemic index research, and the development of new methods of dehydration and product formation. Particular attention is paid to the use of tunnel dehydrators, which allow drying raw materials at low temperatures while preserving their beneficial properties, such as fiber, vitamins, and antioxidants. The results obtained show the effectiveness of the proposed technology in the manufacture of products with a low glycemic index suitable for people with diabetes and other metabolic disorders. The technology makes it possible to produce healthy snacks on an industrial level using natural ingredients without harmful additives. The conclusions confirm that the developed equipment has the potential to scale up production, which could impact the healthy food market by providing consumers with access to healthier and safer products. The practical application of this technology will contribute to the development of the healthy food industry and solve the problems associated with modern eating disorders
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