Abstract
AbstractThe inhibitive properties of the sodium, calcium and lead salts of caproic, oenanthic, caprylic, pelargonic, capric, suberic, azelaic and sebacic acids have been examined in the pH range 4·0–6·0 at concentrations 10−5 to 10−2 N.The inhibitive efficiency increased with the length of the carbon chain up to a maximum at 8–9 carbon atoms. For a given acid the lead salt was more efficient than either the sodium or the calcium salt. The most inhibitive salts examined were lead suberate and azelate.
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