Similar Papers

Paper Title
Journal
Date
Author
Effects of Static Magnetic Field Treatment on the Quality of Fresh-Cut Lotus Root During Storage
Xianmeng Xu ... Zhanqian Ma
Horticulturae | VOL. 11
Xianmeng Xu, et. al.Xianmeng Xu ... Zhanqian Ma
01 Apr 2025
Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch
Xiaoyun Luo ... Yongbin Han
Food Chemistry | VOL. 383
Xiaoyun Luo, et. al.Xiaoyun Luo ... Yongbin Han
09 Feb 2022
Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization
Li Tong ... Changrong Ou
Frontiers in Nutrition | VOL. 9
Li Tong, et. al.Li Tong ... Changrong Ou
16 Nov 2022
Static magnetic field enhances Cladosporium sp. XM01 growth and fungal Mn(II) oxidation
Mei Wang ... Bin Dong
Journal of Hazardous Materials | VOL. 437
Mei Wang, et. al.Mei Wang ... Bin Dong
09 Jun 2022
View more papers

More From: Food chemistry

Paper Title
Journal
Date
Author
Development of fluorescent artificial receptors for specific recognition and rapid detection of Escherichia coli O157:H7.
Qianjin Li ... Fenying Wang
Food chemistry | VOL. 492
Qianjin Li, et. al.Qianjin Li ... Fenying Wang
09 Jul 2025
Edible beeswax-flaxseed oil nanostructured lipid carriers for improved β-sitosterol bioaccessibility: structural advantages and controlled release in dynamic digestion.
Lukai Ma ... Linlin Li
Food chemistry | VOL. 492
Lukai Ma, et. al.Lukai Ma ... Linlin Li
09 Jul 2025
Erratum to "Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre" [Food Chem. 488 (2025) 144786
Danlan Huang ... Weibiao Zhou
Food chemistry | VOL. 492
Danlan Huang, et. al.Danlan Huang ... Weibiao Zhou
09 Jul 2025
Interfacial freeze-thaw stability of Pickering emulsions stabilized by sodium Caseinate-modified solid lipid particles: Influence of lipid crystalline structure and polymorphic transitions.
Qihong Jiang ... Xia Zhang
Food chemistry | VOL. 492
Qihong Jiang, et. al.Qihong Jiang ... Xia Zhang
08 Jul 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.