Abstract

Ultrasonication method was employed for preparation of zirconia-pillared montmorillonite (Zr-PILC) by using polyhydroxy zirconium cation. The influences of various preparation parameters such as pH, concentration of pillaring agent, aging period on physico-chemical properties of Zr-PILCs are reported. The characterization was done by using different characterizing tools such as powder X-ray diffraction (XRD), thermal analysis (TG/DTA), Fourier transform infrared spectroscopy (FTIR), X-ray photo-electron spectroscopy (XPS), X-ray fluorescence spectroscopy (XRF) and surface area measurements. Effective pillaring was obtained in the pH range 2.0–2.8 at reduced preparation time by using ultrasonication. Ultrasonication, especially at higher pH and concentration of pillaring agent with no aging after ultrasonic agitation of the clay slurry was found to increase zirconium content and specific BET surface area leaving no scope for remarkable increase in d001 spacing. The presence of -OH groups attached to Zr has been revealed by pyridine-adsorbed FITR, TG/DTA and XPS techniques. The acidic character, ease of accessibility and good dispersion of active sites in Zr-PILC were found to be controlling factors for the challenging activity in hydroxylation reaction of phenol. Probably, this first report on the use of Zr-PILC in hydroxylation of phenol and its preparation by employing ultrasonication technique may attract great attention in the catalysis area of academic and industrial importance.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.