Abstract
The article deals with potato protection systems, the use of multi-strain biopreparations with protective functions and chemical pesticides. Preparations were analyzed and selected, as well as a mycological analysis of the soil was carried out to determine the ecological and trophic groups of microscopic fungi, which in turn made it possible to select biological preparations and develop regulations for their use. Techniques aimed at reducing the use of chemical protection agents when growing potatoes in conditions on irrigated light chestnut soils have also been studied, and schemes for applying biological preparations that reduce the pesticide load on agricultural landscapes have been presented. Long-term studies on the use of biological products make it possible, in unstable natural and climatic conditions, not only to reduce the infectious background of pathogenic microflora, but also to increase the productivity of the culture.
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