Influence of glutathione fructosylation on its properties

Abstract

Incubation of fructose and glutathione leads to the formation of N-2-deoxy-glucos-2-yl glutathione as the major glycation product, with characteristic positive ion at 470 Th in LC–MS spectra. Glutathione disulfide and fructose generate two compounds: N-2-deoxy-glucos-2-yl glutathione disulfide ( m/ z = 775 Th) and bis di- N, N′-2-deoxy-glucos-2-yl glutathione disulfide ( m/ z = 937 Th). N-2-deoxy-glucos-2-yl glutathione is 2.5-fold less effective than glutathione in reducing dehydroascorbic acid. Glutathione peroxidase and glutahione- S-transferase exhibit marginal activity toward N-2-deoxy-glucos-2-yl glutathione, while glyoxalase I shows 44.9% of the enzyme’s specific activity. Glutathione reductase demonstrates 6.9% of the enzyme’s specific activity with bis di- N, N′-2-deoxy-glucos-2-yl glutathione, while with mono- N-glucosyl glutathione disulfide retained 5 6.1% of the original activity. Glutathione reductase could not reduce N-2-deoxy-glucos-2-yl glutathione in mixed disulfide with γS-crystallin, but reduced glutathione in mixed disulfide with γS-crystallin by 90%. The presence of N-2-deoxy-glucos-2-yl glutathione in mixed disulfide with γS-crystallin makes this molecule more susceptible to unfolding than native γS-crystallin.