Abstract
Pig farming is one of the dynamically developing branches of animal husbandry. Of all the factors that determine the success of the livestock industry, the most important is biologically complete animal feeding, which makes it possible to realize the genetic potential of animals. Numerous scientific developments show that the use of local non-traditional feed additives in combination with probiotic and enzymatic preparations in pig feeding is currently promising. The geographical location of the Amur region makes it possible to widely use cheap seaweed in animal feeding. In the course of scientific research, scientists have already proven the effectiveness of feeding brown algae to animals. As for the red algae, the representative of which is anfeltia red, research on its use in pig feeding in the Amur region was conducted for the first time. Ahnfeltia red contains a small amount of regulated organic and biologically active substances. The aim of experimental studies was to study the effect of feeding red anfeltia separately and together with the enzymatic probiotic “Vitacell” on the metabolism and productivity of young pigs. In the process of conducting scientific and economic balance (physiological) experiments established that the inclusion in the feed of angelli red together with probiotic “of Vitacell” helped to increase average daily gains, increase the intensity of metabolic processes and to improve the fattening qualities of young pigs.
Highlights
One of the most important branches of animal husbandry at the present stage is pig farming, since the increase in meat production is mainly due to pork
Cheap non-traditional feed of local origin can be used as a source of normalized biologically active substances in the Amur region
For pigs from the first experimental group, 1% of the red anfeltion from the dry matter of the diet was included in the compound feed, and for animals from the second experimental group, the red anfeltion was included in a complex with 0.01% of the enzymatic probiotic "Vitacell"
Summary
One of the most important branches of animal husbandry at the present stage is pig farming, since the increase in meat production is mainly due to pork. One of the tasks of reforming agriculture in the Russian Federation is the transition to adapted technologies for its management based on the differentiated use of natural feed resources, taking into account the climatic and biogeochemical characteristics of each region. In this regard, the most promising and safe feed additives are made on the basis of natural raw materials. Cheap non-traditional feed of local origin can be used as a source of normalized biologically active substances in the Amur region. Such in the Amur region can be red algae and their alginates. [1]
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