Indigenous Traditional Knowledge for Rice Cultivation in Uttarakhand

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Rice cultivation in Uttarakhand holds considerable importance in the region's agrarian economy, yet it faces numerous challenges due to the rugged terrain and climatic conditions. The present study reviews the indigenous traditional knowledge (ITK) employed by local farmers to mitigate these challenges and enhance rice yield in the mountainous districts of Uttarakhand. A comprehensive survey was conducted across the hilly districts, focusing on traditional practices related to land preparation, pest control and post-harvest storage techniques. The results highlighted a diverse array of indigenous strategies that have been developed over generations to optimize rice cultivation. These include the use of pre-sprouted seed sowing to enhance germination, deep ploughing techniques for soil aeration and the application of salt for effective white grub management. Additionally, physical deterrents such as scarecrows are utilized to protect crops from wildlife intrusion, particularly wild animals. Post-harvest, farmers employ indigenous storage methods to preserve rice seeds, ensuring seed viability and protection from pests. These techniques include the use of Kunna containers, crafted from natural materials and dried bottle gourd vessels, both of which have demonstrated efficacy in seed preservation under local conditions. All the ITK practices enhance sustainability, pest management, reduce herbicide use, enhance soil health and wildlife management it support food security and reduce chemical use. These techniques along with modern system of agriculture make farming eco-friendly and cost effective. The findings of this study highlight the critical role of indigenous knowledge systems in addressing the agricultural constrains and offer valuable insights for promoting sustainable rice cultivation in Uttarakhand.

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