Abstract
SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon, Kab Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency. Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.
Highlights
The production capacity of SMEs has reached 50 kg / group
a business group housewife mother spread in two areas in village Madiredo Kec.pujon
which results in a decline in production resistance
Summary
Volume 3, Number 2, 2017 JIAT e-ISSN:2477-7951 - p-ISSN:2502-4973 ibu rumah tangga yang berdomisili tersebar di seluruh desa Madiredo. Tiap kelompok usaha melakukan proses produksi yang berlokasi di rumah Ketua UKM Madiredo. Usaha di rumah Ketua UKM Madiredo ini memiliki 3 kompor, 1 mixer besar dan 1 mesin sederhana untuk memotong hasil adonan kerupuk yang telah dimasak. Setiap kelompok bekerja mulai dari jam 7 hingga jam 12 siang, tiap kelompok pekerja mengambil beberapa kg kerupuk untuk dijemur di rumah masing masing. BAHAN DAN METODE Cara memasaknya adalah dengan memblender/mixer dalam bak (satu bak untuk 1⁄2 resep) terlebih dahulu semua bahan, kemudian mencampurkannya didalam bak, lalu dimasak di dalam panci, ditunggu selama 10 sampai 20 menit hingga air mendidih. Bahan pengenyal untuk kerupuk bawang ini tidak menggunakan bleng, namun memakai bahan yang memang dianjurkan badan kesehatan yaitu STPP dengan merk prima rasa.
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