Abstract

Incidence of Stenotrophomonas Species in Milk and Some Dairy Products in Beni-Suef Province, Egypt

Highlights

  • Milk and dairy products represent an essential part of human diet, they act as a source of proteins, minerals as calcium, phosphorus, magnesium and vitamins D, A, B2, B12 so dairy foods improve the immune system and bone functions (Verruke et al 2019)

  • The quality of raw milk and dairy products has been improved by refrigeration on farms and in processing plants

  • In farm milk, Stenotrophomonas spp was isolated at percent of 23.33%.The highest incidence was 13.33% for S. nitritireducens followed by 6.67% for S. africana 3.3% for S. acidaminiphila while S. maltophilia & S. rhizophila were failed to be detected

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Summary

Introduction

Milk and dairy products represent an essential part of human diet, they act as a source of proteins, minerals as calcium, phosphorus, magnesium and vitamins D, A, B2, B12 so dairy foods improve the immune system and bone functions (Verruke et al 2019). S. maltophilia isolate recovered from raw milk in this study was used to examine its survival in cream, butter, and cheese.

Results
Conclusion

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