Abstract
During a survey of meat and bone meals, fish meals and poultry feeds salmonellae were found only in samples of meat and bone meal, for which 19% were Salmonella‐positive. MPN estimations on 2 meat and bone meal samples gave figures of 6 and 39 salmonellae/ 100 g, respectively. Sampling of poultry feed before and after pelleting showed that this process gave up to 1000‐fold reduction in numbers of Enterobacteriaceae depending on the type of processing involved.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
