Abstract

Serine:glyoxylate and glutamate:glyoxylate aminotransferases (SGAT and GGAT), which catalyze the formation of glycine from glyoxylate during photorespiration, have been purified >300-fold from tobacco leaf extracts. Incubation with glyoxylate in the absence of amino acid substrate resulted in the time- and concentration-dependent inhibition of the partially purified enzymes. The second order rate constants for glyoxylate inhibition were 1.25 and 0.175 per millimolar per minute for SGAT and GGAT, respectively. The enzymes of highest specific activity were not inhibited by 5 millimolar glyoxylate alone but when 1 millimolar NH(4) (+) was added to 1 millimolar glyoxylate for 10 min in the absence of amino donor, SGAT was irreversibly inhibited more than 50%. GGAT was inhibited 50% in 10 minutes by 15 millimolar NH(4) (+) and 1 millimolar glyoxylate. By itself, NH(4) (+) was a reversible inhibitor; SGAT and GGAT were inhibited 50% at 6 millimolar and 50 millimolar, respectively. The irreversible inhibition occurred only with glyoxylate and NH(4) (+) added together; oxalate, formate, acetaldehyde, pyruvate, hydroxypyruvate, and alpha-ketoglutarate did not inhibit either in the presence or absence of NH(4) (+). Glyoxylate and NH(4) (+) could form a carbinolamine which is a serine analog and might bind irreversibly to the enzymes. Under conditions in vivo in which reassimilation of NH(4) (+) is reduced or blocked, the activity of SGAT may be inhibited and if glyoxylate is available, as in leaf peroxisomes, irreversible inhibition may occur.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.