In Vitro Meat Technology and Environmental Virtue Ethics

Abstract

Human beings have always used technology to navigate the world around them. Some of it has had devastating consequences for the environment. In particular, technology that made industrial animal agriculture possible has led to climate change, deforestation, loss of biodiversity, pollution of water, and soil desertification among other environmental impacts. Cell cultured or in vitro meat has the potential to satisfy the same demand while reducing impacts on the environment. Many of the moral arguments offered in favor of in vitro meat have been consequentialist in nature. Some of the main arguments against it have been motivated by virtue theory. This paper will defend in vitro meat on virtue theoretic grounds. The first section of the paper addresses arguments that have been offered and those that might potentially be offered against in vitro meat on the basis of virtues such as reverence for life, temperance, respect for nature, and simplicity. The second section provides an argument for curiosity as an environmental virtue and emphasizes the importance of using the Indian concept of ahimsa to guide our thinking about how to be curious virtuously. I argue that developing in vitro meat is an example of this kind of curiosity.