Abstract
In this issue, we celebrate the extraordinary contributions that new farmers and gardeners make to their host communities. Immigrant farmers and gardeners, military vet farmers, young BIPOC farmers … all are increasingly joining the ranks of our food producers. While not enough to replace the loss of traditional farmers, USDA funding to support NGOs and CBOs that are providing land access, technical assistance, and farm incubation services appears to be fostering a new generation of farm and garden practitioners who are putting their shoulders to the wheel of food justice and food sovereignty in the U.S. . . .
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