Abstract
Abstract The powdered tea production industry is a crucial sector within the global food and beverage industry. However, the rapid growth in consumer demand has given rise to significant environmental challenges, including deforestation, excessive use of natural resources, and hazardous waste. This research addresses how the application of environmentally friendly principles in the powdered tea production process can effectively enhance productivity while reducing negative environmental impacts. We explore sustainable technology strategies, waste management, and agricultural practices in the context of powdered tea production. The concise articulation of these research findings offers valuable insights for companies and producers seeking to embrace a more sustainable approach in powdered tea production.
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