Abstract
We aimed to investigate the association between aortic function (aortic stiffness index, aortic strain, and aortic distensibility), which is a predictor of atherosclerosis, and coeliac disease (CD). Thirty-six patients with CD and 35 control subjects were included in the study. Serological screening was performed to determine the levels of auto-immune markers, including anti-gliadin immunoglobulin (Ig)A and IgG, and anti-tissue transglutaminase antibodies. Aortic distensibility, aortic strain, and aortic stiffness index were calculated using echocardiography. Aortic strain and aortic distensibility were significantly lower in patients with CD than in control subjects (0.07 [0.03-0.14] vs. 0.09 [0.06-0.15], p < 0.001; 0.0036 ± 0.0012 vs. 0.0051 ± 0.0014, p < 0.001, respectively). However, the aortic stiffness index was significantly higher in patients with CD than in controls (1.14 [0.57-2.69] vs. 0.91 [0.59-1.92], p = 0.002). Coeliac disease was the only independent parameter that was correlated with aortic strain, aortic stiffness index, and aortic distensibility (b = -0.427, p < 0.001; b = 0.375, p = 0.003; b = -0.434, p < 0.001, respectively). In this study, we showed deteriorated aortic functions by echocardiography in CD patients, which predicted subclinical atherosclerosis. Because deteriorated aortic functions is a strong predictor of future cardiovascular events, close cooperation with cardiologists and gastroenterologists is needed in the management of CD patients, and increased awareness of ischaemic heart disease risk factors in these patients and healthcare providers is warranted.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.