Want to do a literature review? Try our new Literature Review workflow
- https://doi.org/10.1016/j.afres.2026.101731
Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (pigmented guaje)
Abstract
Translate Article 
Translate Article Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (pigmented guaje)
Save Important notes in documents
Highlight text to save as a note, or write notes directly
You can also access these Documents in Paperpal, our AI writing tool
Powered by our AI Writing Assistant
