Impact of Timing and Frequency of In-Row Cultivation for Weed Control in Dry Bean (Phaseolus vulgaris)

Abstract

Effectiveness of rotary hoeing with cultivation and comparison of an in-row cultivator with a standard row-crop cultivator were determined in dry edible bean. The effectiveness of in-row cultivation conducted at various timings and frequencies was examined. The in-row cultivator was more effective in reducing weed populations than the standard cultivator, although at least two mechanical weeding operations were needed to reduce weed populations to levels of the herbicide check (EPTC [S-ethyl dipropyl carbamothioate] plus ethalfluralin). When the in-row cultivation was delayed until the second trifoliolate stage or later, weed populations were greater than those in the herbicide check. In situations with high weed populations, rotary hoeing prior to cultivation was required to reduce weed populations to levels similar to the herbicide check. An in-row cultivator has potential to improve mechanical weed control options in a crop such as dry edible bean. The types of adjustments made in combination with soil textures, soil moisture, and operator experience affect overall weed control. Thus, it is expected that the level of weed control will vary from year to year and even field to field for the same operator.