Impact of Seed Cutting and Seed-Borne Inoculum on Daughter Tuber Common Scab and Plant Growth

Abstract

Common scab (CS), caused primarily by the filamentous, soilborne bacterium Streptomyces scabies, creates significant challenges in the production of quality potato tubers in global growing regions. Over the past several decades, numerous studies been conducted to improve our understanding of the impact of cultural and pesticide treatments for managing the health of progeny daughter tubers. None of the previous studies, however, have addressed differences between the impacts of CS from whole seed vs. cut seed pieces on resulting disease on daughter tubers. A greenhouse trial was conducted during 2013–2014 to assess the impact of seed type and CS severity on plant health and CS on daughter tubers. Cut and suberized ‘Snowden’ seed pieces (~2 oz.) exhibiting 0, 5, and ≥50% CS severity were sown in 3-gal pots containing a 50:50 mix of sterilized sand and field soil. Whole ‘Snowden’ seed tubers (~2 oz.) with the same three levels of CS severity were sown under the same conditions. At harvest, approximately 20% of daughter tubers from asymptomatic seed pieces (both cut and whole) exhibited symptoms of CS. Disease incidence and severity significantly increased for pieces that had 5 and ≥50% CS across both experiments. Plants grown from whole seed had significantly higher yield, on average, when compared to cut seed. Daughter tubers produced from whole seed resulted in higher CS incidence than those from cut seed in one of our two experimental trials. Our results indicated a clear advantage to plant common scab-free seed potatoes with the aim of producing healthier daughter tubers.