Impact of COVID‐19 on agricultural production and distribution in South Asia

Abstract

COVID‐19 conveyed threats to the development of social life and the economy. Social distancing has changed the way of living, with a profound impact on food and agriculture. With this concern, the study was conducted to assess the impact of COVID‐19 on agricultural production and distribution in South Asia. Bangladesh, India, and Pakistan were selected as the study countries since larger agricultural production countries with higher virus invasion numbers posed higher vulnerability than others. It is necessary to unfold the impacts and policy on the agricultural sector so that losses can reduce. The secondary data were taken from different sources. The study proved that limited transportation, shortages of agricultural labor, export, and import restriction hampered agricultural production and distribution in South Asia. Livestock, vegetable, fruit, and fishing sector were more affected than the crop sector. Small poultry farms were closed, milk was discarded, and rotted fruits and vegetables were a source of concern. Different policies were implemented by the governments to recover from production losses. Proper storage management and farm mechanization may reduce the loss of production. Decentralization efforts of government through local (political and co‐operative association) leaders may place the agricultural product to the market at least health hazards.