Abstract

Abstract Wiafe, G., Yaqub, H. B., Mensah, M. A., and Frid, C. L. J. 2008. Impact of climate change on long-term zooplankton biomass in the upwelling region of the Gulf of Guinea. – ICES Journal of Marine Science, 65: 318–324. We investigated long-term changes in coastal zooplankton in the upwelling region in the Gulf of Guinea, 1969–1992, in relation to climatic and biotic factors. We considered the role of hydrographic and climatic factors, i.e. sea surface temperature (SST), salinity, sea level pressure, windfield, and Southern Oscillation Index (SOI), in the long-term variation of zooplankton in a multiple regression analysis, along with the abundance of Sardinella. Annual variation in zooplankton biomass was cyclical, with the annual peak occurring during the major upwelling season, July–September. Over the 24-year period, there was a downward trend in zooplankton biomass (equivalent to 6.33 ml per 1000 m3 per year). The decomposed trend in SST during the major upwelling revealed gradual warming of surface waters. This trend was believed to be the main influence on the abundance of the large copepod Calanoides carinatus (sensitive to temperatures above 23°C), which appears in the coastal waters only during the major upwelling season. The warming trend associated with global climate change could affect zooplankton community structure, especially during the major upwelling season. Global warming coupled with “top–down” (predation) control by Sardinella might be responsible for the long-term decline in zooplankton biomass in the upwelling region of the Gulf of Guinea.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.