Abstract

A field experiment was conducted at Horticultural Experimental Farm, Assam Agricultural University, Jorhat during the year 2015–17 to assess the impact of boron fertilization on dynamics of boron fractions in soil and crop yields in cauliflower–cowpea–okra cropping sequence. Five levels of boron (0, 0.5, 1.0, 1.5 and 2.0 kg ha−1) along with the recommended dose of NPK fertilizer were applied in soil in cauliflower once in each 2 years (2015–17) of experimentation to assess the direct effect of boron fertilization, while cowpea and okra were grown as a suceeding test crop to study the residual effects of boron fertilization in the cropping sequence. Among the different levels of boron, the highest content of all the boron fractions in soil was recorded at rate of 2 kg B ha−1 at different crop growth stages for all the three crops. Progressive decrease in content of all the boron fractions with crop ageing was noticed. The content of different boron fractions in soil follows the order readily soluble boron (RSB)<oxide bound boron (OXB)<organic bound boron (ORBB)<specifically adsorbed boron (SAB) <residual boron, respectively. The boron level of 2 kg B ha−1 was found to prominent in increasing the yield in all the crops. In respect of contributions of different boron fractions to yield of crops, oxide bound boron(2.10) was found to be the highest contributor of cauliflower yield, while the residual boron (1.10), contributed the highest to cowpea yield and organic bound boron fraction (1.24) was found to be most prominent contributor of boron in leveraging okra yield.

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