Abstract
Ancient water management practices had a significant influence on agricultural sustainability and productivity, which this article delves into. Mesopotamian, Egyptian, and Indus Valley civilisations, among others, had highly developed systems for managing and distributing water, which greatly improved their agricultural productivity and sustainability in the long run. This study reveals the technical advancements, engineering methods, and ecological tactics that helped these old practices succeed by analysing a variety of systems, from terraced fields and canals to qanats. The study also delves into the monetary and societal effects, showing how efficient water management paved the way for industrial farming and city expansion. By contrasting these ancient systems with modern approaches, the study highlights their continued relevance and offers insights into how they can influence current agriculture and water management tactics. In order to tackle present and future sustainability issues, the study concludes that it is valuable to preserve and learn from old water management systems.
Published Version
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