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IMMOBILIZATION OF LEVANSUCRASE: STRATEGIES AND BIOTECHNOLOGICAL APPLICATIONS

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Abstract
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Immobilization is an excellent tool for enzymatic stabilization, improving the biocatalytic processes, allowing the reuse of the enzyme and promoting an easier separation of the molecule of interest. Currently, new enzymatic bonding processes are arising on solid supports, based on classical immobilization methods. Amongst the supports used, chitosan is a polysaccharide that offers a unique set of characteristics, as biocompatibility, biodegradability, non-toxicity and antibacterial properties. Thus, many enzymes has being immobilized on this support, including levansucrase, that is able to synthesize levan and fructooligosaccharides, two important biomolecules which have beneficial health properties. These review present different methods of immobilization (physical adsorption, entrapment, crosslinking and covalent bonding) for fructosyltransferases, as well as different immobilization matrices that can be applied in biotechnological processes. However, studies are still needed in order to adopt efficient immobilization techniques, in which the biocatalyst remains more stable, in order to become the process attractive to the industrial sector.

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  • Book Chapter
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  • Supplementary Content
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Aspergillus niger NRC 107 xylanase and beta-xylosidase were immobilized on various carriers by different methods of immobilization, including physical absorption, covalent binding, ionic binding, and entrapment. The immobilized enzymes were prepared by physical adsorption on tannin-chitosan, ionic binding onto Dowex-50W, covalent binding on chitosan beads through glutaraldehyde, and entrapment in polyacrylamide had the highest activities. In most cases, the optimum pH of the immobilized enzymes were shifted to lower than those of free enzymes. The optimum reaction temperature of immobilized xylanase was shifted from 50C to 52.5-65C, whereas that of immobilized beta-xylosidase was shifted from 45C to 50-60C. The Km values of immobilized enzymes were higher than those of native enzymes. The operational stability of the immobilized enzymes was evaluated in continuous operation in packed-bead column-type reactors. The enzymes covalently bounded to chitosan showed the highest operational stability. However, the enzymes immobilized by physical absorption or by ionic binding showed a low operational stability. The enzymes entrapped in polyacrylamide exhibited lower activity, but better operational stability.

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