Abstract
Background: Cooking more frequently is associated with a healthier diet. However, reporteddecreases in adolescents’ cooking opportunities may contribute [...]
Highlights
Cooking more frequently is associated with a healthier diet
reported decreases in adolescents' cooking opportunities may contribute to poorer health outcomes
mental well-being among teens
Summary
Cooking more frequently is associated with a healthier diet. Reported decreases in adolescents’ cooking opportunities may contribute to poorer health outcomes. Few cooking intervention studies have used a randomised control (RCT) design or longer-term followups. Cooking more often is associated with better mental well-being among teens but this has not been examined experimentally. Our objective was to investigate whether a cooking intervention affects cooking-related outcomes and mental well-being among adolescents
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