Abstract

Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in making food. Since the old borax misused by manufacturers as a food additive, but is actually a function of borax used in non-food industry as a solder material, cleaning agents, wood preservatives, antiseptics, and cockroach control. One of the suspected food is rice cake containing borax. The purpose of this study was to determine whether there is borax content in vegetable rice cake that is sold in Sunmor UGM.
 Methods: This research is a descriptive study with qualitative laboratory tests using test paper color saffron. The sample in this study is the rice cake in Sunmor UGM. The data were analyzed descriptively and presented in tables, percentages and narrative.
 Results: The study identified borax on vegetable rice cake at Sunmor UGM many as 13 indicate that the samples tested did not contain borax.
 Conclusion: vegetable rice cake samples at the Sunmor UGM checked 100% negative containing borax.

Highlights

  • The number of people in Indonesia led to increased food needs have also increased

  • This causes a variety of food products appear with different variations to make it

  • in everyday life has been used by the general public in making food

Read more

Summary

Introduction

The number of people in Indonesia led to increased food needs have increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Hal ini yang membuat beberapa penjual menggunakan boraks sebagai bahan pengawet dan pengenyal agar lontong yang dihasilkan lebih kenyal, tahan lama serta biaya produksinya rendah. Universitas Gajah Mada atau yang sering dikenal Sunmor UGM didapatkan banyak penjual lontong yang menjajakan makanannya. Lontong sayur salah satu jajanan yang banyak ditemukan pada saat Sunmor, oleh karena itu perlu dilakukan penelitian mengenai ada tidaknya pengawet boraks pada lontong sayur yang dijual di Sunmor

Objectives
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.