Abstract
Tyrosinase is an enzyme that plays a crucial role in the melanogenesis of humans and the browning of food products. Thus, tyrosinase inhibitors that are useful to the cosmetic and food industries are required. In this study, we have used evolutionary chemical binding similarity (ECBS) to screen a virtual chemical database for human tyrosinase, which resulted in seven potential tyrosinase inhibitors confirmed through the tyrosinase inhibition assay. The tyrosinase inhibition percentage for three of the new actives was over 90% compared to 61.9% of kojic acid. From the structural analysis through pharmacophore modeling and molecular docking with the human tyrosinase model, the pi–pi interaction of tyrosinase inhibitors with conserved His367 and the polar interactions with Asn364, Glu345, and Glu203 were found to be essential for tyrosinase–ligand interactions. The pharmacophore features and the docking models showed high consistency, revealing the possible essential binding interactions of inhibitors to human tyrosinase. We have also presented the activity cliff analysis that successfully revealed the chemical features related to substantial activity changes found in the new tyrosinase inhibitors. The newly identified inhibitors and their structure–activity relationships presented here will help to identify or design new human tyrosinase inhibitors.
Highlights
IntroductionTyrosinase is an essential enzyme in melanin synthesis, contributing to pigmentation in mammals [1]
Published: 22 January 2021Tyrosinase is an essential enzyme in melanin synthesis, contributing to pigmentation in mammals [1]
Tyrosinase causes browning in food products, which damages the appearance in fruits and vegetables, after it oxidizes the phenolic substrates during various handling processes in the food industry [3,4]
Summary
Tyrosinase is an essential enzyme in melanin synthesis, contributing to pigmentation in mammals [1]. Tyrosinase catalyzes the hydroxylation of L-tyrosine to L-DOPA, which is the first step in melanogenesis [1]. L-DOPA is oxidized by tyrosinase to dopaquinone in the melanin synthesis pathway [1]. The tyrosinase-related proteins (TRPs) are important in melanin synthesis through a few reactions, and their active site contains two. Tyrosinase causes browning in food products, which damages the appearance in fruits and vegetables, after it oxidizes the phenolic substrates during various handling processes in the food industry [3,4]. Tyrosinase inhibitors can have industrial applications such as skin-whitening [5] and antibrowning agents [3]. A variety of natural or synthetic tyrosinase inhibitors have been reported, but effectiveness in clinical trials are yet to be confirmed for many of them [6,7])
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.