Identification of the NaCl-responsive metabolites in Citrus roots: A lipidomic and volatomic signature

Abstract

ABSTRACT It is known that the first osmotic phase affects the growth rates of roots immediately upon addition of salt; thus, dissecting metabolites profiling provides an opportunity to throw light into the basis of plant tolerance by searching for altered signatures that may be associated with tolerance at this organ. This study examined the influence of salt treatment on fatty acid composition and chemical composition of the essential oil of C. aurantium roots. Results proved that, under salt treatment, an increase of double bond index and linoleic desaturation ratio was pointed out. On the other hand, the reduction of saturated fatty acids was spotted. Such treatment also induced quantitative changes in the chemical composition of the essential oils from C. aurantium roots and increased markedly the rates of monoterpenes, while the sesquiterpenes decreased significantly. Both primary and secondary metabolites were found to be significantly salt responsive, including one fatty acid (palmitoleic acid) and six volatiles (E-2-dodecenal, tetradecanal, γ-Elemene, trans-caryophyllene, α-Terpinene and germacrene D). Plasticity at the metabolic level may allow Citrus plants to acclimatize their metabolic ranges in response to changing environmental conditions.