Abstract
For easy determination of caking property of various kinds of coal, not a few simple methods on a laboratory basis, requiring only a small amount of coal sample and no special apparatus, have been proposed. In the present treatise the drawbacks of those methods are pointed out and a new simple method for the purpose, devised from a fresh angle, is suggested. This method has been applied to thirty-nine different kinds of coal and also to charge coal, with the result that their characteristics as material for making metallurgical coke could be determined with a compara-tively greater ease and accuracy.
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