Abstract

Abstract: The design of ceilings in food processing facilities must incorporate hygienic as well as aesthetic and functional properties. Installing suspended ceiling systems is considered to be more hygienic than simply coating existing surfaces. All aspects of ceiling design including materials, the distribution and locations of lighting, heating, ventilation and air conditioning, etc., are considered, along with requirements for properties such as sound absorption and fire resistance.

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Topics from this Paper

  • Design Of Ceilings
  • Food Processing Facilities
  • Sound Absorption
  • Fire Resistance
  • Sound Fire
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