Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

Abstract

Walnuts are nowadays widely consumed. Since the edible part of walnuts does not account more than 50–60% of their total weight, the total amount of shells produced annually is huge. However, as walnut shells are part of lignocellulosic biomass, they could be valorised via a biorefinery approach in order to extract their diverse constituents. For this reason, the aim of this work was to valorise walnut shells by a biorefinery scheme. The latest involved multiple microwave assisted and conventional hydrothermal treatments for the subsequent valorisation of oligosaccharides. Then, an organosolv delignification of the solid that permitted the maximum oligosaccharide yield was performed, in order to isolate the lignin. Finally, it was treated for cellulose nanocrystal obtaining. The results showed, on the one hand, that the hydrothermal treatments leaded to xyloligossacharide-rich liquors (1–17 g/L). On the other hand, the organosolv delignification resulted into the extraction of a highly pure lignin (93.6%) and a weight average molecular weight of 7000 Da. Moreover, the solid from the delignification treatment was suitable for a successful nanocrystal production. The extracted fractions could be employed in many applications and could be considered renewable precursors for new materials and chemicals. Hence, the proposed biorefinery scheme would allow an integral valorisation of currently undervalued walnut shells.