Abstract

Hydrophobins are a family of small proteins exclusively secreted by fungi, and play a variety of roles in the life cycle. Cmhyd1, one of the hydrophobin class II members in Cordyceps militaris, has been shown to have a high transcript level during fruiting body development. Here, deletion of Cmhyd1 results in reduction in aerial mycelia, conidiation, hydrophobicity and infection ability, and complete inhibition of pigmentation and primordium differentiation. Cmhyd1 plays roles in conidiation and cuticle-bypassing infection by regulating the transcripts of frequency clock protein, Cmfrq, and velvet protein, Cmvosa, as well as primordium formation via the mitogen-activated protein kinase signaling pathway. Cmhyd1 also participates in stress response, including tolerance of mycelia to osmotic and oxidative stresses, and conidia to high or low temperatures. CmAreA, a transcription factor of nitrogen regulatory, is recruited to the promoter of Cmhyd1 and activates the transcription of Cmhyd1 with coactivator CmOTam using electrophoretic mobility shift assays and transient luciferase expression in tobacco. Furthermore, CmHYD1 is proved to regulate the transcription of Cmarea at different developmental stages via a positive feedback loop. These results reveal the diverse roles and regulation of Cmhyd1 in C. militaris, and provide insights into the developmental regulatory mechanism of mushrooms.

Highlights

  • Hydrophobins are small cysteine-rich amphiphilic proteins produced exclusively by fungi [1]

  • Four hydrophobin-encoding genes have been reported in this fungus and Cmhyd1 showed a high transcript level during fruiting body development compared with the mycelial stage [23]

  • It was found that Cmhyd1 was involved in aerial mycelial development, conidiation, hydrophobicity of mycelia and conidia, pigment synthesis, cuticle-bypassing infection and primordium formation by gene deletion, overexpression and complementation

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Summary

Introduction

Hydrophobins are small cysteine-rich amphiphilic proteins produced exclusively by fungi [1] They have traditionally been grouped into class I and II based on their hydropathy patterns and solubility characteristics [2,3]. In mycoparasite fungi Trichoderma longibrachiatum (Hypocreales), hydrophobins affected hydrophobicity of conidia, disease resistance, pathogenicity and plant growth promotion activity [12]. Contrary to these reports, individual deletion of the five hydrophobin genes (HYD1-5) in Fusarium verticillioides (Hypocreales) indicated that none were required for virulence in a corn seedling infection assay [13]. It seemed that the function of hydrophobic proteins was species specific

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