Hydrogen and Methane Production from Food Residue Biomass Product (FORBI)

Abstract

This study concerns the production of hydrogen and methane from a Food Residue Biomass (FORBI) product (Papanikola et al. in 5th international conference on sustainable waste management systems, Athens, 2017), generated from pre-sorted HFW in a CSTR and in a PABR respectively. FORBI is generated by drying and shredding the fermentable fraction of household food waste collected door-to-door in the Municipality of Halandri, Greece. Hydrogen production from FORBI through anaerobic fermentation under acidogenic mesophilic conditions was carried out using a 4 L CSTR, operated at 12 h HRT under an organic loading of 15 g TS L−1. The H2-CSTR was operated for 40 days. During the operation of H2-CSTR the production of biogas reached up to 0.1026 Lbiogas gFORBI−1 and the percentage of hydrogen in the gas up to 48.2%. The conversion of FORBI into methane was carried out through the operation of a 77 L PABR operated under mesophilic methanogenic conditions at various operating parameters (OLR, HRT, T). Two different approaches were adopted for the pre-treatment of the feedstock. For the two first phases of the experimental procedure, a liquid extraction step was carried out before feeding the bioreactor with the separated liquid fraction, while in the subsequent three phases, a whole suspension of FORBI was used as feed. The mean biogas production rate was 0.158 ± 0.02 Lbiogas gFORBI−1 and the mean methane percentage in the biogas was 67.5 ± 2.1%, in the first two phases. The mean biogas production rate was 0.519 ± 0.03 Lbiogas gFORBI−1 and the mean methane percentage in the biogas was 66 ± 2.8%, when a whole suspension of FORBI was fed to the PABR.