Humic Substances as an Important Factor of Metal Migration in Surface Waters of Ukraine

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The results of long-term studies of the role of humic substances in the binding of a number of metals (Al, Fe, Cu, Mn, Cr, Zn, Pb, Mo, Cd, V, and Ti) in anionic complexes in various types of water bodies of Ukraine are summarized and discussed in the paper. It has been shown that the share of complex compounds of these metals increases significantly with increasing the concentration of humic substances. The water bodies and watercourses with a rather high content of humic substances include primarily the rivers of the Prypyat River basin and the reservoirs of the Dnieper cascade. The relative content of each metal in these water bodies (in % of the total concentration of M<sub>dis</sub>) on the average was as follows: Al - 63.3 - 83.0, Fe - 58.6 - 76.4, Cu - 63.0 - 78.2, Mn - 52.3 - 60.0, Cr - 44.6 - 76.5, Zn - 39.8 - 58.5, Pb - 55.8 - 73.4, Mo - 63.4 - 80.3, Cd - 57.6 - 70.0, V - ≈ 60.0, and Ti - 33.2 - 62.5. The share of anionic complexes decreases with a decrease in the concentration of humic substances in the water. Its lowest values are characteristic of water bodies in the urbanized areas subjected to anthropogenic load and characterized by a relatively low content of humic substances. It is emphasized that for some metals, the results of modeling and field studies of coexisting forms differ significantly. This depends largely on the values of the conditional stability constants of complexes with humic substances used in the calculations. The peculiarities of complexation of oxoanions (Mo<sup>2-</sup><sub>4</sub> and HVO<sup>2-</sup><sub>4</sub>) with humic substances are considered separately.

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1. Although the mass of dissolved organic matter (DOM) often exceeds that of living organisms in freshwaters, little is known about the roles of its constituent molecules as sources of energy and information for aquatic organisms. In the present review attention is focused on free amino acids (FAA) and humic substances (HS) as examples of labile and refractory components within DOM.2. The following questions are addressed. (i) What are spatiotemporal patterns in the distribution of DOM, HS and FAA? (ii) What are the origins of the components of DOM and how are their concentrations regulated? (iii) What is the significance of the spatial and temporal distributional patterns of DOM, HS and FAA to detritivorous invertebrates and other organisms associated with them? (iv) What is the relevance of DOM to the food web concept and to the biochemical ecology of freshwater ecosystems?3. Concentrations of DOM, FAA and HS within lentic ecosystems are ranked as follows: Sediment pore water > Air–water interface > Midwater column. Comparisons between water bodies show that the concentrations of labile constituents of DOM, such as FAA, are usually positively correlated with base cations, nutrients and biological activity. In contrast, HS concentrations are negatively correlated with base cations or nutrients but positively correlated with the rate of biological degradation (the maximum values occurring in the autumn). The FAA : HS ratios might serve therefore as an indicator of the potential productivity of a water body.4. External sources of DOM in general, and FAA and HS in particular, include rainwater, windborne material, surface flow and groundwater. The relative importance of these allochthonous sources of DOM decreases along the length of lotic ecosystems and also with increase in size of lentic ecosystems. Internal sources of FAA and HS include synthesis or polymerization from existing organic matter, degradation of organic matter and release from both living and dead organisms. The net accumulation of DOM released by living bacteria, phytoplankton, epilithon, macrophytes and invertebrates is much reduced due to heterotrophic uptake. Hence, most of the allochthonous DOM in freshwater originates from dead organic matter deposited on the sediment. Phytoplankton‐dominated ecosystems may, however, differ, as most of their DOM may be recycled within the water column.5. The factors that determine the external concentrations of DOM, FAA and HS are discussed. Evidence is cited in support of the following testable hypotheses. (i) The rates of production of DOM components will be favoured by increasing base cation and nutrient concentrations. (ii) Colloidal clay, base cations, biopolymers and living organisms, particularly bacteria, facilitate the removal of HS. Consequently, base‐rich eutrophic waters tend to have lower HS concentrations than oligotrophic, base‐deficient waters. (iii) As a result of higher productivity and selective removal of FAA, eutrophic waters tend to have higher FAA concentrations than those that are oligotrophic.6. Labile DOM components, such as FAA, act as sources of information for aquatic organisms. More research is needed in this field. There is a consensus that DOM acts as an important source of energy for aquatic bacteria, thus forming the microbial loop. However, higher eukaryotic organisms also utilize DOM, including components released by bacteria and plants as metabolic end‐products and photoassimilates, respectively. As a result, these DOM components may be more important as food for macrodecomposers than the microdecomposers themselves. HS may also benefit aquatic organisms by promoting their growth and protecting them from inimical forces. Conversely, the removal of photons and the release of toxins by HS may be detrimental to aquatic organisms.7. It is concluded that the central dogma of the foodweb, and its implicit assumption that the energy flow in aquatic ecosystems can be quantified solely by measuring rates of photosynthesis, ingestion of solid food and its digestion by higher organisms, is invalid. To extend our understanding of the role of DOM as a source of nutrition and information to aquatic organisms it is suggested that the subject should be studied within the context of ‘modules’ which have the following properties: (i) the components have co‐evolved; (ii) the more vulnerable components will have protective mechanisms; (iii) the components will derive mutual benefits from co‐existence; (iv) sedentary components will release kairomonal attractants or developmental primers; (v) living components will exchange energy and information; (vi) the module will collapse following the removal of strongly interactive keystone species. An example of a three‐component, three‐subset module, is provided by tubificid worms, epilithic bacteria and algae. A more complex module consisting of pulmonate snails, associated macrophytes, their epiphytic bacteria and algae has four components and six subsets. The elucidation of the interactive mechanisms within such modules demands an interdisciplinary approach, involving microbiology, biochemistry and behavioural biology.

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Chlorination is the most widely used technique for disinfection of drinking water. A consequence of chlorination is the formation of Disinfection By-Products (DBPs). The formation of DBPs in drinking water results from the reaction of chlorine with naturally occurring organic materials, principally humic and fulvic acids. This paper focuses on the effect of humic substances on the formation of twenty-four compounds belonging to different categories of DBPs. This investigation was conducted in two water treatment plants in Greece, Menidi and Galatsi, from July 1999 to April 2000. Humic substances were determined by the diethylaminoethyl (DEAE) method with subsequent UV measurement. The techniques used for the determination of DBPs were liquid-liquid extraction, gas chromatography and mass spectrometry. The concentrations of DBPs were generally low. Total trihalomethanes (TTHMs) ranged from 5.1 to 24.6 microg L(-1), and total haloacetic acids (HAAs) concentration ranged from 8.6 to 28.4 microg L(-1), while haloaketones (HKs) and chloral hydrate (CH) occurred below 1 microg L(-1). The content of humic substances was found to influence the formation of DBPs and especially TTHMs, trichloroacetic acid (TCA), dibromoacetic acid (DBA), CH, 1,1-dichloropropanone (1.1-DCP) and 1,1,1-trichloropropanone (1,1,1-TCP). Seasonal variation of TTHMs and HAAs generally followed that of humic substances content with peaks occurring in autumn and spring. The trends of 1,1-DCP, 1,1,1-TCP and CH formation seemed to be in contrast to TTHMs and HAAs. Trends of formation of individual compounds varied in some cases, probably due to influence of parameters other than humic substances content. Statistical analysis of the results showed that the concentrations of TTHMs, CH, 1,1-DCP, 1,1,1-TCP, TCA and DBA are strongly affected from humic substances content (at 0.01 confidence level). The opposite is true for dichloroacetic acid (DCA) concentration. Humic substances also vary to a statistically significant degree during different months, as well as the concentrations of TTHMs, CH, 1,1-DCP, 1,1,1-TCP, TCA and DCA. The variance of DBA was not statistically significant. Regarding the effect of sampling station, humic substances content showed no statistically significant difference between the two raw water sources studied.

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The reaction of aquatic humic substances with copper(II) ions: an ESR study of complexation
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  • 10.1007/bf00031924
The spatio-temporal patterns and ecological significance of free amino acids and humic substances in contrasting oligotrophic and eutrophic freshwater ecosystems
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The concentrations of total and individual free amino-acids (TFAA, FAA) and humic substances (HS) were measured by HPLC in the midwater column (MWC), air-water interface (AWI) and sediment pore water (SPW) in the oligotrophic, dystrophic Isle of Thorns lake and the eutrophic Lewes Brooks drainage channel in East Sussex, UK, during each of the four seasons. Pesticide levels were low, usually below detection levels in both water bodies. At the temporal level there were tendencies for the concentration of both FAA and HS to be lowest in the winter months and for the HS concentrations to be higher in the autumn in both water bodies. At the spatial level the eutrophic Lewes Brooks was characterized by having much higher FAA/HS ratios than the oligotrophic Isle of Thorns lake and it is suggested that further comparative studies be undertaken to verify whether the FAA/HS ratios may have general application in the classification of water bodies on a trophic basis. The concentrations of TFAA are higher in the SPW and AWI than in the MWC in both water bodies and the HS concentrations are much higher in the SPW than in the MCW Statistical analyses support the view that the FAA in the MWC are mainly derived from the SPW whereas the FAA in the AWI have a different origin. The data obtained is used to address the following questions: (a) How do the spatio-temporal patterns of FAA and HS in the present study areas compare with those of other water bodies? (b) What are the origins of the FAA and HS and how are their concentrations regulated? (c) Are the distributional patterns of FAA and HS of special significance to invertebrate detritivores? (d) How can the differences in the FAA and HS patterns in oligotrophic and eutrophic waters be explained? What are the conclusions and testable hypotheses arising from the present study?

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  • Cite Count Icon 2
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Determination of humic substances in deep groundwater from sedimentary formations by the carbon concentration-based DAX-8 resin isolation technique
  • Nov 11, 2019
  • Journal of Nuclear Science and Technology
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ABSTRACTConcentrations of humic substance (HS) in deep groundwater from sedimentary formations were determined by the carbon concentration-based DAX-8 resin isolation technique. The groundwater samples were collected from test galleries at depths of 140, 250 and 350 m at the Horonobe Underground Research Laboratory (URL) in Hokkaido, and two observation wells with different depths of 560 and 1050 m in Niigata, Japan. The analytical condition was optimized for the groundwater samples with a high salinity and a high concentration of dissolved organic matters (DOMs). The analytical results showed that the HS concentrations varied from 7.8 to 23.5 mg-C dm−3, depending on the depth and the area. The HS proportions to DOM (%HS) were evaluated to be 58 – 67% and slightly decreased in the deeper groundwater. The regression analysis showed that the HS concentrations are positively correlated with the DOM concentrations. In addition, the low deviation of the %HS values from the slope in the regression equation indicated that the slight variation of %HS can be trivial in the prediction of the concentration of HS. In previous studies, HS concentrations in the groundwater had been determined with a large uncertainty and potential usage of the regression equation for the prediction had not been elucidated. Therefore, the results in this study can provide useful information on the HS concentration and its prediction from the DOM concentration in deep groundwater from sedimentary formations.

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The paper presents data on organic carbon concentrations in riverine suspended matter and surficial bottom sediments measured in the estuary of the Razdol’naya River during the period of ice cover (February 2010). In the suspended matter, humic substances and phytoplankton accounted for 30% and 14% of total organic carbon, respectively. The concentration of humic substances in riverine suspended matter was determined for the first time by spectrophotometry. The concentration of phytoplankton carbon was calculated from the chlorophyll-a content. Concentrations of organic carbon, humic substances, and chlorophyll-a were measured in the surface sediment layer. The proportions of these three components show no marked variability with an increase in salinity to 23‰. The degree of humification in bottom sediments was about 52%. Organic carbon concentrations were almost an order of magnitude lower and the proportion of bioavailable (nonhumified) carbon was two times lower in the bottom sediments than in the riverine suspended matter.

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