Abstract
In order to understand the problem of poverty its historical background must be elucidated. Since in the past most people in Europe were peasants living in small villages, a useful, initial way to examine the question of poverty is to investigate the villagers' condition of life. A basic contribution to this endeavor is to compile a food balance sheet that includes the food energy necessary for a healthy population, the amount of food in terms of calories that was available and the human energy required for the production of the nutriments. This essay is a case-study, incorporating these variables for the village Unterfinning (Bavaria) in 1721.
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