Hubungan Adaptasi Fisiologis dan Adaptasi Psikologis dengan Diet Diabetes Melitus pada Pasien Diabetes Melitus Tipe 2 di Wilayah PKM Sario : Penelitian Cross Sectional

Abstract

Diabetes Mellitus (DM) is a group of metabolic diseases with characteristic of hyperglycemia that occurs due to insulin secretion disorders, insulin performance, or both. According to the International Diabetes Federation (IDF) in 2015, the prevalence of diabetes in adults increased from 4.7% in 1980 to 8.5% in 2014 (1 in 11 adults has diabetes). Increased cases of diabetes mellitus also followed by the increase of accompanying complications itself. Complications of diabetes mellitus caused variety of problems not only physical problems, but also psychological problems. The purpose of this study was to investigate the relationship between physiological and psychological adaptation to dietary compliance in type 2 diabetics. This study was an observational descriptive study with cross sectional approach. This study involved 100 people type 2 diabetics in PKM Sario as a samples. Statistical test results with a level of meaning p<0.05 showed a significant relationship between physiological adaptation of GDS and dietary adherence (p value= 0.020) however, there was no significant relationship between physiological adaptation of BMI and dietary adherence (p value= 0.293) and no significant relationship between psychological adaptation and dietary adherence (p value=0.373).This study concluded There was a significant relationship between physiological adaptation (GDS) and dietary adherence and there is no significant relationship between physiological adaptation of BMI, psychological adaptation and dietary compliance.