Abstract
Among food practices that foster climate resilience, traditional agricultural practices of Indigenous communities have been recognized and noted in recent times. These forms of agriculture include shifting cultivation and its adaptations across communities in the tropics. However, the policy narrative around shifting cultivation is rooted in its misunderstanding, as it was once seen as primitive and backward. New research and a reinterpretation of existing research present challenges to long-held policies that have discouraged and deterred the practice of shifting cultivation. With the onset of this new narrative is a call to action that seeks a rethinking by policymakers and governance actors around the nature and merits of traditional agriculture. Through the case study of Meghalaya, a small hilly state in the Northeastern region of India largely inhabited by Indigenous Peoples, this paper aims to provide the dominant narrative at the local context, evidence of the adaptations in shifting cultivation that contribute to sustainability, and the need to rethink policy relating to shifting cultivation at the local level.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of Agriculture, Food Systems, and Community Development
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.