Abstract

Climate change has brought increased temperatures and decreased rainfall on a global scale; however, population growth requires greater volumes of water and food each year that must be supplied in one way or another. In Mexico, application efficiencies in gravity irrigation are below 50%. Although in recent years the decision has been made to change to pressurized irrigation systems to increase the efficiency of water use, border or furrow irrigation is still the most widely used in agriculture. In this work, we show that with a methodology developed and applied in these systems, application efficiencies greater than 90% were obtained, while the Water Use Efficiency (WUE) increased by 27, 38 and 47% for the three crops where it was applied: sorghum, barley, and corn, respectively. Irrigation times per hectare and applied irrigation depths decreased by more than 30%, representing increased irrigation efficiencies and WUE. Finally, the water savings obtained can mitigate water scarcity in cities.

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