How much different are thermochemical properties of enantiomers and their racemates? Thermochemical properties of enantiopure and racemate of methyl- and butyl lactates.

Abstract

This work is a contribution to the molecular understanding of the thermodynamic properties of the chiral compounds. A comprehensive thermochemical study of the liquid enantiopure and racemate pairs of optically active alkyl lactates has been performed. Vapor pressures of DL-(±)-, L-(-)-methyl-, and DL-(±)-, L-(-)-n-butyl esters of lactic acid were measured by the transpiration method. The liquid phase standard molar enthalpies of formation of these esters were measured by using the high-precision combustion calorimetry. The standard molar enthalpies of vaporization of alkyl lactates at 298.15 K were derived from vapor pressure temperature dependencies. Thermochemical data of these compounds were collected, evaluated, and tested for internal and external consistency. The high-level G4 quantum-chemical method was used for mutual validation of the experimental and theoretical gas phase enthalpies of formation of alkyl lactates. A critical review of the available thermochemical data for the liquid and crystalline enantiopure and racemate pairs of optically active compounds has been performed. Useful general trends in energetics of sublimation, vaporization, and formation of optically active compounds have been revealed. This knowledge is required for evaluation of new and already available experimental data for the chiral compounds, and it can be helpful to assess volatility or feasibility of processes to separate enantiomers.