How interactions between temperature and resources scale from populations to communities in microbes

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Abstract Temperature and resources are fundamental factors that determine the ability of organisms to function and survive, while influencing their individual and population growth. Major bodies of ecological theory have emerged, largely independently, to address temperature and resource effects. It remains a pressing challenge to unite these ideas and determine the interactive effects of temperature and resources on ecological patterns and processes, and their consequences across ecological scales. Here, we propose a simple, physiologically motivated model capturing the interactive effects of temperature and resources (specifically, inorganic nutrients and light) on the growth of microbial ectotherms over multiple ecological scales. From this model we derive a set of key predictions. At the population level, we predict (1) interactive effects of resource limitation on thermal traits (parameters describing effects of temperature on growth), (2) consistent differences in the temperature sensitivity of auto‐ and heterotrophs, and (3) the existence of specific trade‐offs between traits that determine the shape of thermal performance curves. At the community level, we derive predictions for (4) how limitation by nutrients and light can change the relationship between temperature and productivity. All four predictions are upheld, based on our analyses of a large compilation of laboratory data on microbial growth, as well as field experiments with marine phytoplankton communities. Collectively, our modeling framework provides a new way of thinking about the interplay between two fundamental aspects of life—temperature and resources—and how they constrain and structure ecological properties across scales. Providing links between population and community responses to simultaneous changes in abiotic factors is essential to anticipating the multifaceted effects of global change.

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Towards a mechanistic understanding of soil nitrogen availability responses to summer vs. winter drought in a semiarid grassland
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Stress levels over time in the introduced ascidian Styela plicata: the effects of temperature and salinity variations on hsp70 gene expression
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We performed laboratory experiments to investi-gate whether the synthesis of the antioxidants α-tocopherol (vitamin E) and β-carotene in phytoplankton depends on changes in abiotic factors. Cultures of Nodularia spumigena, Phaeodactylum tricornutum, Skeletonema costatum, Dunaliella tertiolecta, Prorocentrum cordatum, and Rhodomonas salina were incubated at different tempe-ratures, photon flux densities and salinities for 48h. We found that abiotic stress, within natural ecological ranges, affects the synthesis of the two antioxidants in different ways in different species. In most cases antioxidant production was stimulated by increased abiotic stress. In P.tricornutumKAC 37 and D.tertiolectaSCCAP K-0591, both good producers of this compound, α-tocopherol accumulation was negatively affected by environmentally induced higher photosystem II efficiency (Fv /Fm ). On the other hand, β-carotene accumulation was positively affected by higher Fv /Fm in N.spumigena KAC 7, P.tricornutum KAC 37, D.tertiolecta SCCAP K-0591 and R.salina SCCAP K-0294. These different patterns in the synthesis of the two compounds may be explained by their different locations and functions in the cell. While α-tocopherol is heavily involved in the protection of prevention of lipid peroxidation in membranes, β-carotene performs immediate photo-oxidative protection in the antennae complex of photosystem II. Overall, our results suggest a high variability in the antioxidant pool of natural aquatic ecosystems, which can be subject to short-term temperature, photon flux density and salinity fluctuations. The antioxidant levels in natural phytoplankton communities depend on species composition, the physiological condition of the species, and their respective strategies to deal with reactive oxygen species. Since α-tocopherol and β-carotene, as well as many other nonenzymatic antioxidants, are exclusively produced by photo-synthetic organisms, and are required by higher trophic levels through dietary intake, regime shifts in the phytoplankton as a result of large-scale environmental changes, such as climate change, may have serious consequences for aquatic food webs.

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