Abstract
Abstract— Myelin from the peripheral nervous system has been shown to contain two basic protein components and an electrophoretically slower‐moving major protein, the ‘J’ band. The ‘J’ band protein cannot be selectively removed by aqueous or organic solvents and does not correspond to proteolipid or acidic protein. Histochemical stains applied to peripheral nervous systems myelin proteins separated by polyacrylamide electrophoresis indicate that ‘J’ band protein is analogous with the neurokeratin of the nerve sheath. Trypanophilia observed histochemically in unfixed myelin is principally due to basic proteins. With prolonged tryptic digestion ‘J’ band protein is degraded. Thus, previous classifications of myelin proteins based on trypsin sensitivity have been modified. All peripheral nervous system myelin proteins should be regarded as trypsin‐sensitive, the basic protein being relatively more and the ‘J’ band protein relatively less susceptible.
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