Abstract
Analysis of a number of groundnut cultivars for several years showed variation in Zn concentration in seedwith year, field and crop responsiveness to Zn fertilizers. Its concentration ranged from 21 to 67 mg/kg with a mean value of 42 mg/kg and with application of 1-2 kg Zn, increased to 24-78 mg/kg with a mean of 49 mg/kg. Twenty high Zn density groundnut cultivars with more than 50 mg/kg were identified for use as food.
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