Abstract
Background: In order to reach nutritional purposes, human milk has to reach 2 g/dL proteone. In his publication Lefeber et al. 2013, journal of pharmacology and clinical research, the authors stated that, when women’s milk is fortified up to 2 g/dL protein with human milk fortifier, it may increase it’s osmolality up to 500 mosm/kg. He also argued that caution should be taken when adding a drug or vitamins into the milk.
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