Abstract

Herbivores generally have strong structural and compositional effects on vegetation, which in turn determines the plant forage species available. We investigated how selected large mammalian herbivore assemblages use and alter herbaceous vegetation structure and composition in a southern African savanna in and adjacent to the Kruger National Park, South Africa. We compared mixed and mono-specific herbivore assemblages of varying density and investigated similarities in vegetation patterns under wildlife and livestock herbivory. Grass species composition differed significantly, standing biomass and grass height were almost twice as high at sites of low density compared to high density mixed wildlife species. Selection of various grass species by herbivores was positively correlated with greenness, nutrient content and palatability. Nutrient-rich Urochloa mosambicensis Hack. and Panicum maximum Jacq. grasses were preferred forage species, which significantly differed in abundance across sites of varying grazing pressure. Green grasses growing beneath trees were grazed more frequently than dry grasses growing in the open. Our results indicate that grazing herbivores appear to base their grass species preferences on nutrient content cues and that a characteristic grass species abundance and herb layer structure can be matched with mammalian herbivory types.

Highlights

  • In African savannas, large mammalian herbivores have evolved to cope with generally low, seasonally varying quality of patchily distributed grasses and woody plants [1]

  • We investigate the effect of different herbivore communities and densities on the grass species composition and structure in and around Kruger National Park, South Africa

  • Grass leaf N content of U. mosambicensis was by about 1/3 significantly higher in mixed than in mono-specific herbivore assemblage sites (F4,66 = 20.9, P,0.001) while patterns were less strong for grass leaf P contents (F4,65 = 16.1, P,0.001; Figure 1)

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Summary

Introduction

In African savannas, large mammalian herbivores have evolved to cope with generally low, seasonally varying quality of patchily distributed grasses and woody plants [1]. Mammalian herbivores show specific forage requirements and preferences [5]; for instance, zebra Equus burchelli and African buffalo Syncherus caffer frequently graze on tall grasses [6], often of low nutrient content [7] while wildebeest Connochaetes taurinus prefer short and nutrient rich grasses [8] Mixed feeders such as impala Aepyceros melampus feed on high quality grasses of different heights while switching to browse as grass nutrient quality declines [9] whereas pure browsers such as kudu Tragelaphus strepciceros or giraffe Giraffa camelopardis select mainly woody plant forage high in nutrients and tannins [10].

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