Heavy metals in basic vegetables of the Bagerhat district, Bangladesh

To find out preferred cucurbit host(s) of the pumpkin beetle and to determine the susceptibility of ten different cucurbits to the pest, a trial was conducted under field conditions. The results revealed that the most preferred host of the red pumpkin beetle (RPB) was muskmelon, which was followed by khira, cucumber and sweet gourd, and these may be graded as susceptible hosts. Bitter gourd, sponge gourd, ribbed gourd and snake gourd were least or non preferred hosts of RPB and these may be graded as resistant hosts. Other two crops, the bottle gourd and ash gourd were moderately preferred hosts of the insect and these may be graded as moderately susceptible hosts. The order of the most preferred host of the blue pumpkin beetle may be shown as bitter gourd> ribbed gourd> sponge gourd. Of these cucurbits, population of blue pumpkin beetle was much higher than that of red pumpkin beetle. The hosts most preferred to RPB are less preferred or not preferred to the blue pumpkin beetle. The field trials revealed that the order of preference of RPB for ten tested cucurbit hosts was muskmelon> sweet gourd> cucumber > khira > ash gourd > bottle gourd > sponge gourd ? ribbed gourd ? snake gourd > bitter gourd. DOI: http://dx.doi.org/10.3329/jasbs.v38i1.15322 J. Asiat. Soc. Bangladesh, Sci. 38(1): 75-82, June 2012

Cucurbits are among the most popular vegetables cultivated globally. They have high economic importance, especially in India, where they are cooked and eaten as vegetables (Dhillon et al. 2016). In February 2023, yellowing symptoms were observed on cucurbitaceous species, viz. Trichosanthes cucumerina (Snake gourd - SG), Luffa acutangula (Ridge gourd - RG), Lagenaria siceraria (Bottle gourd - BG), Luffa aegyptiaca (Sponge gourd - SPG) and yellow chlorotic spots were recorded on Benincasa hispida (Ash gourd - AG) growing in the experimental farm at the Indian Agricultural Research Institute, Regional Station, Pune (Supplementary Figure 1). The average disease incidence ranged from 5% to 30%. A total of 175 leaf samples, including thirty symptomatic and five asymptomatic plants of each cucurbit, were collected and tested by DAS-ELISA using antisera against cucurbit aphid-borne yellows virus (CABYV) (DSMZ, Germany), cucurbit yellow stunting disorder virus (CYSDV) (Arsh Biotech, India), cucumber mosaic virus (CMV), zucchini yellow mosaic virus (ZYMV), and papaya ringspot virus (PRSV) (Agdia, USA). All 150 symptomatic cucurbit samples tested positive for CABYV, while five samples from SG, 14 from RG, two from AG, and 11 from SPG hosts were also positive for PRSV. Asymptomatic samples were negative for all viruses tested. In order to further confirm the presence of the virus, total RNA was extracted from ten samples of each cucurbit host that were positive only for CABYV and the asymptomatic samples using the RNeasy Plant Mini Kit (Qiagen, Germany) as per the manufacturer's protocol. Two-step RT-PCR was carried out using the extracted RNA and CABYV-specific primers, amplifying c. 484 bp of the coat protein gene region (Boubourakas et al. 2006). Amplicons of expected size were obtained in all symptomatic samples, whereas the asymptomatic samples tested negative. Three amplicons obtained from positive samples from each of the cucurbit species were directly sequenced and found to be identical to each other. A representative virus sequence obtained from each cucurbit was deposited in GenBank (Snake gourd - OQ921128, Ridge gourd - OQ921127, Bottle gourd - OQ921126, Ash gourd - OQ921125, Sponge gourd - OQ921129). In BLASTn analysis, the isolates shared from 94.23 to 100% nucleotide identities with the Indian CABYV isolates of various cucurbits and clustered closely with other Pune isolates in the phylogenetic analysis (Supplementary Figure 2). CABYV (genus Polerovirus) is a single-stranded positive-sense RNA virus, and is known to infect and cause severe economic losses in cucurbits worldwide. Previously, occurrences of CABYV have been reported in cucurbits such as watermelon, bitter gourd, cucumber, squash, teasel gourd, and muskmelon in India (Nagendran et al. 2022; Tripathi et al. 2023). It has also been reported to infect a weed species - Abelmoschus moschatus from the same geographical region (Verma et al. 2023). To our knowledge, this is the first report of the natural occurrence of CABYV in snake gourd and ridge gourd worldwide and bottle gourd, ash gourd and sponge gourd in India. The present findings have significant epidemiological importance, as they demonstrate that CABYV is spreading to other cucurbits and occurring widely in India.

The presence of toxic heavy metals in vegetables is a matter of concern worldwide as they impose significant public health hazards. This study quantified heavy metals such as lead (Pb), cadmium (Cd), chromium (Cr), copper (Cu), and zinc (Zn) in widely consumed vegetables such as red amaranth (Amaranthus cruentus), radish leaf (Raphanus sativus), brinjal (Solanum melongena), spinach (Spinacia oleracea), bottle gourd (Lagenaria siceraria), carrot (Daucus carota), and fenugreek (Trigonella foenum-graecum) grown in Savar industrial areas of Bangladesh to assess human health risks. Atomic absorption spectroscopy (AAS) was used to determine heavy metals in vegetables (n = 96). Studied heavy metals were detected in most vegetable samples, whereas 59.38% and 40.62% of samples contained carcinogenic Pb and Cd higher than the Food and Agriculture Organization (FAO) maximum allowable concentration (MAC). Principle component analysis (PCA) revealed that wastewater irrigation due to anthropogenic activities is the main source of heavy metal contamination in vegetables of the study area. Human health risks were assessed in terms of estimated daily intake (EDI), incremental lifetime cancer risks (ILCR), target hazard quotient (THQ), and hazard index (HI). EDI values of all heavy metals were lower than the corresponding maximum tolerable daily intake (MTDI) values. The ILCR values of Pb in most samples (except fenugreek) for children were found above the threshold value (ILCR> 10−4), indicating carcinogenic health effects from lifetime consumption of these vegetables. The THQs of Pb in sample red amaranth and carrot were greater than 1.0, indicating potential non-carcinogenic risks of consuming contaminated vegetables. The HI values of all heavy metals in red amaranth and carrot >1.0 for adults and children, suggesting health hazards from these samples. This study might help policymakers and concerned authorities to implement a strategic plan for safe vegetable production and minimise the health risks of consuming heavy metal contaminated vegetables.

The stage-specific life table of B. dorsalis was constructed on five widely cultivated cucurbits i.e., bottle gourd (Lagenaria siceraria), sponge gourd (Luffa aegyptiaca), ridge gourd (L. acutangula), ivy gourd (Coccinia grandis) and snake gourd (Trichosanthes cucumerina) and interpreted in the context of quantitative variation in their respective phyto constituents. Host chemistry differed significantly among the gourds where bottle and sponge gourds recorded the highest primary metabolites (PMs) and the lowest secondary metabolites (SMs), while snake gourd exhibited the opposite trend. Bottle and sponge gourds recording the highest carbohydrates (?60 µg mg-1 DW) and proteins (?16 µg mg-1 DW) while snake gourd accumulated the greatest phenols (?15 µg mg-1 DW) and tannin (?11 µg mg-1 DW). All the population parameters in respect to the host chemicals recorded the highest growth on bottle and sponge gourds followed by ridge gourd, ivy gourd and least on the snake gourd. Intrinsic rate of increase (rm) of B. dorsalis mirrored this gradient, ranging from 0.039 d-1 on bottle gourd to 0.031 d-1 on snake gourd. The integrated analysis ranked their host preference in the order of bottle gourd> sponge gourd> ridge gourd> ivy gourd> snake gourd.

North Central Nigeria is the food basket of Nigeria but is also known for its artisanal mining with attendant public health consequences which is hitherto unquantified. Vegetables grown close to these mining sites may be contaminated with heavy metals. This study has estimated health risk associated with heavy metals HM (Cd, Cr, Cu, Zn, Se and Ni) in vegetables harvested inform the mining areas of Dilimi, Bukuru and Barkin Ladi by calculating the Daily intake, Target Hazard Quotient (THQ), Hazard Index (HI) and the Cancer risk (CR) for adults and children in the local population. Vegetable, soil, irrigation water and sediments samples were collected, digested, ashed and analyzed for HM using an Atomic Absorption Spectrometer (AAS). The concentration of heavy metals in vegetables were in the order Cd < Se < Cr < Cu < Ni < Zn. There were higher HM levels in soil than vegetables samples. The daily intake of HM from vegetable consumption decreased in the following order Cd < Se < Cr < Cu < Ni < Zn. At least 62.5% of vegetable samples had THQ values > 1 in Dilimi, Bukuru and Barkin ladi (Adults) while 13% of vegetable samples had THQ values > 1 in children. The THQ of nickel ranged from 0.38-2.73 and 0.21-1.53 in adults and children respectively. The bio-concentration factor ranged from 0.026-7.52, 0.01-0.36 and 0.0011-1.23 in Dilimi, Bukuru and Barkin Ladi respectively for all the studied heavy metals. The cancer risk values ranged from 0.011-0.04 and 0.00066-0.02 across all the studied areas for adults and children respectively. HI values for adults were all >1 and also the total cancer risk was above the acceptable range of 10-4. Since THQ is > 1 in most of the samples, HI values > 1 for adults in all the vegetable and cancer risk above the acceptable limit consumption of vegetables from the study areas is not free of risk.

Consumption of wastewater-irrigated vegetables is a common practice in developing countries including India. The wastewater irrigation gradually raises the contents of heavy metals in soils and vegetables. The consumption of heavy metal-rich vegetables may cause serious risk to the human health. Therefore, quantification of heavy metals in vegetables collected from wastewater-irrigated field is needed as proportion of farmers using wastewater for irrigation is increasing due to scarcity of water. The aim of the present study was to assess the heavy metal accumulation and the potential human health risks associated with consumption of contaminated vegetables irrigated with waste (WWT) and mixed wastewater (MWWT), grown in an agricultural area of Bhagwanpur, near Banaras Hindu University, Varanasi, India. Seven common vegetables growing at two differentially irrigated areas (WWT and MWWT) were considered for the study. At each site, three samples, each from water, soil and different vegetables, were taken. The samples after digestion were analysed for heavy metal contents using atomic absorption spectrophotometer. Heavy metal contents in soils, vegetables, transfer factor (TF) from soil to vegetables, metal pollution index (MPI) and their health risk in form of target hazard quotients (THQs) were calculated. Results showed significantly higher contents of heavy metals in water, soil and vegetable at WWT than MWWT. The TF value of Cd was notably greater in WWT compared to the MWWT. The values of THQ in children and adults were >1 for Pb and Cd in case of all vegetables at both WWT and MWWT. Among the vegetables, MPI was highest for B. vulgaris followed by B. botrytis, B. capitata, R. sativus, B. nigra, A. sativum and S. tuberosum. THQ for both categories were mostly higher for WWT compared at MWWT, suggesting a greater health risk to local residents from vegetable of the former than latter site. The present study suggests regular monitoring of water quality prior to discharge for irrigation uses and also points out to adopt better wastewater management strategies for proper utilization and disposal of wastewater.

Context: The pH of the in vitro germination medium is the important factor controlling pollen germination and pollen tube development in different plant speciesObjectives: The aim of the present study was to assess the effect of pH levels of germination medium on the germinability 14 species of cucurbit.Materials and Methods: In vitro pollen germination of 14 cucurbit species was examined at five different levels of pH using Brewbaker and Kwack's medium. The pH of the medium was adjusted to 7.0, 7.5, 8.0, 8.5 and 9.0 by using a digital pH meter with the help of 0.1 N HCl and 0.1 N NaOH. In vitro pollen germination was tested using sitting drop culture technique. Five sitting drop cultures of pollen grains of five different pH for each species were raised on five different microslides. Then the slides were placed in a humidity chamber and incubated at 22 ± 2 °C for 1 to 2 hrs. All the cultures were fixed by adding a drop of a 1-2% acetocarmine before start scoring and the germinated and non-germinated pollen grains were scored using a microscope.Results: The pollen germination rate was higher in increased pH level in most of the cucurbit species studied and at 9.0 pH the maximum germination was observed in pumpkin (98%), snake gourd (98%), ridge gourd (96%), pointed gourd (89%), cucumber (98%), bitter gourd (96%), sweet gourd (98%) and sponge gourd (93%). The highest percentage of germination was observed in bottle gourd (98%) cucumber short (96%), watermelon (98%), muskmelon (97%) and ivy gourd (87%) at 8.5 pH level. The only cucurbit species wax gourd showed highest germination (97%) at the lower pH level of 7.5. Analysis of variance for the 14 cucurbits at five different pH levels showed that the differences between the germination rates of pollen grains of 14 cucurbit species at different pH level were highly significant (F=12.49, P&lt;0.001, at 13/52 df). Conclusion: In most of the investigated cucurbit species pH level 8.5 to 9.0 was found optimum for the highest number of in vitro pollen germination, while wax gourd responded maximum pollen germination at pH 7.5.Key words: cucurbit; pollen; germination; pH.DOI: 10.3329/jbs.v17i0.7120J. bio-sci. 17: 129-133, 2009

The irrigation source plays an important role in the amount of contaminates in soil and cultivated agricultural products. In this study, the concentration and human health risks of heavy metals (Zn, Mn, Cu, Cr, Cd and Pb) were evaluated in soil, water and vegetables collected from two sites (FGW: Farms irrigated with ground water, FWW: Farms irrigated with wastewater) of Bushehr, Iran. The trend of heavy metals concentration in vegetables from either site was in the following order: Mn ˃ Zn ˃ Cu ˃ Pb ˃ Cr ˃ Cd. Except Cd and Pb, the concentration of heavy metals was in the range of European Union (2006) permissible limit. THQ (Target hazard quotient) values were the highest in Mn followed by the Pb, Cd, Cu, Zn and Cr. Mn, Pb and Cd exceeded safe limit of THQ in several cases, while THQ of other heavy metals was in the range of safe limit. Based on the results, it can be concluded that heavy metals contamination in vegetables grown in Bushehr, especially in FWW site, may pose a great health risks to the local inhabitant through consumption of vegetables. Therefore, it is recommended that the discharge of industrial and municipal wastewater into water resources witch used for vegetable irrigation should be the first step in controlling the level of heavy metals in vegetables.

The majority of plant species that are used for consumption and medicinal purposes belongs to Cucurbitaceae. These vegetables are attacked by several insect pests including Tephritid flies. Keeping in view, four economically important cucurbit vegetables such as sponge gourd; Luffa aegyptiaca, bitter gourd; Momordica charantia, musk melon; Cucumis melo, and bottle gourd; Lagenaria siceraria were selected to investigate the life-history parameters of Bactrocera cucurbitae (Coq.) (Diptera: Tephritidae) under laboratory conditions. For this purpose, B. cucurbitae was reared in the laboratory on each host vegetable and egg hatchability %, egg incubation period, larval survival (%), duration (days), length and width of larvae, pupal parameters, male-female ratio, and age-specific fecundity were recorded. The results showedno statistical difference in hatchability percentages, larval duration, and pupal survival (%) in all tested vegetables. However, greater length and width of larvae were recorded when the B. cucurbitae larvae were provided with bottle gourd. Moreover, maximum pupal recovery was recorded in bottle and sponge gourd among all the tested vegetables. Maximum females were also recorded in bottle gourd. Adult longevity and fecundity were significantly affected by the host. Maximum female longevity (52 days) was recorded when B. cucurbitae were provided with bottle gourd and minimum (41 days) on sponge gourd. Similarly, maximum fecundity (823 eggs) was also recorded when maggots were fed on bottle gourd and the lowest (611 eggs) on a sponge gourd. In conclusion, Bottle gourd is the most preferable and nutritious host among all the tested vegetables and needs effective management strategies for B. cucurbitae. The output of the present studies would be helpful for the development of an effective integrated pest management (IPM) program for B. cucurbitae in a variety of vegetables.

Heavy metals are toxic in nature, and their contamination in foodstuff is a matter of concern for human health. The present study was conducted to assess the concentrations of chromium, nickel, copper, arsenic, cadmium, and lead in rice and vegetables and their possible human health risks in Tangail district, Bangladesh. Metals were measured by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion system. The average values of Cr, Ni, Cu, As, Cd, and Pb in rice and vegetables were 16.26, 16.11, 13.99, 2.28, 1.86, and 7.93 mg/kg, respectively. The average metal concentration in rice and vegetable species was in the decreasing order of okra > chili > bitter gourd > papaya > brinjal > bean > bottle gourd > rice > cucumber > sponge gourd > Indian spinach. The estimated daily intake (EDI) values of all the metals except Cu were higher than the maximum tolerable daily intake (MTDI). The target hazard quotients (THQs) values of Ni, Cu, As, Cd, and Pb exceeded the threshold value of 1 through consumption of rice and vegetables, indicating significant health risks to both adult and children. The target carcinogenic risk (TR) of As and Pb through consumption of rice and vegetables was higher than the USEPA threshold level (10−4). From the health point of view, this study clearly revealed that consumption of these contaminated rice and vegetables definitely poses carcinogenic and non-carcinogenic risks.

The health risk to the population from exposure to heavy metals in an area that have witnessed a surge in illegal mining activities, cattle rustling and banditry were evaluated in the current study. Sorel (Hibiscus sabdariffa) leaves sample from Gadirge village, Jibia local Government area, Katsina State, Nigeria was evaluated for the presence of heavy metals using Atomic Absorption Spectrophotometry. The health risks of the evaluated heavy metals in the sample to the population were assessed using the Target Hazard Quotient (THQ) and Health Risk Index (HRI)) to assess the possible non-carcinogenic effect and the Incremental Lifetime Cancer Risk (ILCR) for the cancer risks. The result of the mean concentration values of the evaluated heavy metals Fe, and Pb from the sample falls above the Maximum Allowable Concentrations (MAC) of heavy metals in leafy vegetables. The concentrations of the other metals including Cu, Zn, Ni, Mn and Cd evaluated in the sample were within the permissible values The result of the Target Hazard Quotient (THQ) associated with the evaluated heavy metals exposure through consumption of the sample for adults and children all were below 1, with exception of the THQ for the heavy metal Fe in the adults and children population and for Mn in the children population that were above 1. The combined health risks for all the metals in the sample for the adults and children population represented as the HRI were above 1, the result of the Incremental Lifetime Cancer Risk (ILCR) for both the adult and children population shows that the heavy metal Ni is beyond the threshold of the safety limit for cancer risk. There is a health risk concern from consumption of the vegetable sample as it may add to the disease burden of the population.

The risk of exposure to the population from heavy metals in an area that have witnessed a surge in illegal mining activities, cattle rustling and banditry were evaluated in the current study. Lettuce leaves sample from Gadirge village, Jibia local Government area, Katsina State, Nigeria was evaluated for the presence of heavy metals using Atomic Absorption Spectrophotometry. The health risks of the evaluated heavy metals in the sample to the population were assessed using the Target Hazard Quotient (THQ) and Health Risk Index (HRI)) to assess the possible non-carcinogenic effect and the Incremental Lifetime Cancer Risk (ILCR) for the cancer risks. The result of the mean concentration values of the evaluated heavy metals Fe and Pb from the sample falls above the Maximum Allowable Concentrations (MAC) of heavy metals in leafy vegetables. The concentrations of the other metals including Cu, Zn, Ni, Mn and Cd evaluated in the sample were within the permissible values. The result of the Target Hazard Quotient (THQ) associated with the evaluated heavy metals exposure through consumption of the sample for adults and children were all lower than 1, with exception of the THQ for the heavy metals Fe and Mn in the adults and children population that was above 1. The combined health risks for all the metals in the sample for the adults and children population represented as the HRI were higher than 1, the result of the Incremental Life Cancer Risk (ILCR) for both the adult and children population has revealed that the heavy metal Ni was beyond the threshold of the safety limit for cancer risk. There is a health risk concern from consumption of the sample as the vegetable may contribute to the disease burden of the population.

The health risk to the population from exposure to heavy metals in an area that have witnessed a surge in illegal mining activities, cattle rustling and banditry were evaluated in the current study. Moringa leaves sample from Jabiyawa village, Jibia local Government area, Katsina State, Nigeria was evaluated for the presence of heavy metals using Atomic Absorption Spectrophotometry. The health risks of the evaluated heavy metals in the sample to the population were assessed using the Target Hazard Quotient (THQ) and Health Risk Index (HRI)) to assess the possible non-carcinogenic effect and the Incremental Lifetime Cancer Risk (ILCR) for the cancer risks. The result of the mean concentration values of the evaluated heavy metals Fe, Cu and Pb from the sample falls above the Maximum Allowable Concentrations (MAC) of heavy metals in leafy vegetables. The concentrations of the other metals including Zn, Ni, Mn and Cd evaluated in the sample were within the permissible values The results of the Target Hazard Quotient (THQ) associated with the evaluated heavy metals exposure through consumption of the sample for adults and children were below 1, with exception of the THQ for the heavy metal Cu in the children population that was above 1. The combined health risks for all the metals in the sample for the adults and children population represented as the HRI were above 1. The result of the Incremental Life Cancer Risk (ILCR) for both the adults and children population shows that the heavy metal Ni is beyond the threshold of the safety limit for cancer risk. There is a health risk concern from consumption of the sample as the vegetable may contribute to the disease burden of the population.

Environmental contamination of agricultural systems presents a growing public health concern, particularly in resource-limited settings. This study evaluated the levels of heavy metals in vegetables cultivated under the Mubuku irrigation scheme in Uganda and assessed associated human health risks using both deterministic and probabilistic models. Concentrations of arsenic (As), lead (Pb), mercury (Hg), cadmium and others in vegetables, soil and irrigation water were quantified using Inductively Coupled Plasma Optical Emission Spectroscopy. Deterministic risk assessment was performed by calculating the chronic daily intake (CDI), target hazard quotient (THQ), hazard index (HI), and total cancer risk (TCR). A Monte Carlo Simulation (10,000 iterations) was applied for probabilistic risk analysis to capture variability and uncertainty in exposure parameters, offering a more robust, data-driven estimation of risk distribution in the subset of human population studied. Results revealed that concentrations of As, Pb, and Hg in vegetables and multiple metals in irrigation water exceeded WHO/FAO permissible limits. THQ and HI values &gt; 1 indicated significant non-carcinogenic risks, while TCR values in adults exceeded acceptable thresholds, signalling elevated lifetime cancer risk. These findings underscore the critical need for policy reforms, sustainable agricultural practices, environmental monitoring, safer irrigation strategies, and public health interventions to mitigate exposure-mediated health risks.

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish