Healthy cheese for a quick snack

Abstract

The acceleration of the social development of society requires transformations in the structure and quality of the population's nutrition and involves the inclusion of foods enriched with vitamins and other biologically active substances in the diet of the population. These substances may also be present in products belonging to the category “food on the go”. In this regard, it is necessary to develop and implement new technologies, to obtain physiologically complete and balanced products with useful properties. One of the directions in the creation of products of increased nutritional value of the Altai cheese-making is the production of cheeses with the addition of fruit and berry raw materials. For the new product, it is proposed to use sublimated sea buckthorn berries, lingonberries and black currants. The developed product will serve as an excellent source of energy for the human body. The protein contained in cheese is used in almost all processes that ensure human life; in addition, it contains all the essential amino acids that are not produced by the body and must be supplied from outside. The article discusses the technology of cheese enriched with berries from the Siberian region. The main goal of the study is to expand the range of cheeses with fortified fruits and to create a product for a quick snack (food on the go). Due to the uniqueness of taste indicators and the possibility of long-term storage without deterioration of organoleptic properties, this cheese will be competitive both in Altai and in other regions of Russia.